Vegetable Manchurian ( Easy Chinese Recipe )


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Vegetable Manchurian ( Easy Chinese Recipe )

4/5 stars  100% LIKED IT    26 REVIEWS ALL GOOD

Added to 1419 cookbooks   This recipe has been viewed 1896046 times

This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!

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Vegetable Manchurian ( Easy Chinese Recipe ) recipe - How to make Vegetable Manchurian ( Easy Chinese Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients

For The Vegetable Balls
3 cups finely chopped cabbage
1 1/4 cups carrot , grated
1/2 cup chopped onions
2 tbsp cornflour
5 tbsp plain flour (maida)
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt and to taste
oil for deep-frying

For The Sauce
1 tbsp garlic (lehsun) , finely chopped
2 tsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
1 cup clear vegetable
stock or water
1 tbsp soy sauce
1 tbsp cornflour mixed with 1 cup
of water
2 pinches of sugar
2 tbsp oil
salt to taste
Method
For the vegetable balls

  1. Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl and mix well using your hands.
  2. Shape spoonfuls of the mixture into small balls.
  3. Deep fry a few balls at a time in hot oil until golden brown. Drain on absorbent paper and keep aside.

For the sauce

  1. Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  2. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.

How to serve

  1. Just before serving, put the vegetable balls in the sauce and bring to a boil.
  2. Serve hot.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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Reviews

Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 19 Jun 17 05:16 PM


Yummy i and full family enjoyed the recipe. Could you give some more suggestion to improve sauce taste. Is there any need of adding MSG. If there then....... . Tysm
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Tarla Dalal    Yes, you can add MSG in the sauce if you wish as that is a taste enhancer.
Reply
19 Jun 17 05:25 PM
Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 08 Apr 17 01:15 PM


Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 09 Jan 17 03:52 PM


Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 25 Dec 16 10:34 PM


such a good and delicious recepie.. luv it...easy to make
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Tarla Dalal    Hi Nahid, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
26 Dec 16 08:52 AM
Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 11 Dec 16 12:08 AM


Amazing recipe, my family loved it and ekdam hotel jaisa Manchurian. Thank you tarla dalal and team
Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 17 Nov 16 01:58 PM


Hi Mam , I am just a teenage girl inspired by ur cooking . I have tried many recipies of yours and they have turned and tasted pretty good for me. Now bcaz of u i am kitchen queen for my family . do inspire us more Thankyou
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Tarla Dalal    Nishad, well done and great to see your passion in cooking. You will become better and better in cooking over time and your passion will show. Keep posting your reviews on recipes you loved on this site as it will help others.
Reply
17 Nov 16 03:44 PM
Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 07 Nov 16 03:52 PM


Hii mam,, This recipe is too good but i have a doubt--do we have to boil vegetables before adding it to flour???
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Tarla Dalal    Hi Aafrin, No you do not need to boil them.
Reply
07 Nov 16 04:43 PM
Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 07 Nov 16 03:51 PM


Hii mam,, This recipe is too good but i have a doubt--do we have to boil vegetables before adding it to flour
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Tarla Dalal    Hi Kefiya, No you do not need to boil them.
Reply
07 Nov 16 04:44 PM
Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 06 Nov 16 09:48 AM


thnk u mam....i added litl tomato ketchup. it ws awsm..thnk u once again mam fr ds lovly recipe..my papa lovd it somch
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Tarla Dalal    Hi Mahi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
07 Nov 16 12:58 PM
Vegetable Manchurian ( Easy Chinese Recipe )
5
 on 04 Oct 16 11:28 PM


very delisius
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Tarla Dalal    Hi Nirupama, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
05 Oct 16 08:44 AM
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