Cabbage Pulao


Added to 99 cookbooks
This recipe has been viewed 37994 times

This is an easy to make rice delicacy, put together especially for South Indian food fans. This recipe makes use of cabbage and a tempering of urad dal, both ingredients being most popular in South Indian cooking.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 2.
Show me for servings


  1. Heat the oil in a non-stick pan, add the mustard seeds and allow them to crackle.
  2. Add the urad dal, asafoetida, curry leaves and dry red chillies and cook for 1 minute till the urad dal turns pink.
  3. Add the onions and turmeric powder and cook for another minute.
  4. Add the cabbage, chana dal, salt and 1 tablespoon water and cook over a low flame for 5 minutes or till the cabbage is tender.
  5. Add the rice and lemon juice, mix well and cook covered for a few minutes.
  6. Serve hot garnished with the chopped coriander.
Nutrient values per serving
102 gm.29.4 gm.3.9 gm.157 kcal.0.8 gm.6.1 gm.
RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook
Cabbage Pulao has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Beetroot, a Wondrous Veggie

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email