Tutti Fruity Muffin
by Prachi G. Jaju
Added to 6 cookbooks
This recipe has been viewed 12911 times
A delightful recipe to please everyone from kids to health conscious people with a sweet tooth. .
Add your private note
Tutti Fruity Muffin recipe - How to make Tutti Fruity Muffin
Preparation Time:    Cooking Time:    Total Time:    
12Makes 11 to 12 servings
Method- Combine the whole wheat flour, oats flour, sugar, baking powder, baking soda and salt in a bowl and mix well.
- In a small bowl, coat the tutti fruity and nuts with 1 tsp of flour and keep aside.
- Combine the milk, oil, apple sauce, vinegar and vanilla essence in another bowl and whisk well.
- Add the wet mixture to the dry mixture and mix both in 1 direction till well combined.
- Mixture may appear lumpy.
- Add the tutti fruity and the dry fruits and mix once more.
- Pour the batter in the individual greased muffin moulds till half filled.
- Sprinkle some tutti fruity above each of them.
- Bake the muffins in a pre-heated oven for 25- 30 minutes or till baked well.
- Cool for at least 20 minutes before serving.
- Enjoy with a hot cup of tea or coffee or just as a snack.
Other Related Recipes
This recipe was contributed by Prachi G. Jaju on 03 Aug 2012
Always hungry for good vegetarian food :)Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe