Tamalapaku Pakoda / Betel Leaves Fritters


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Healthy different Taste.

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Tamalapaku Pakoda / Betel Leaves Fritters recipe - How to make Tamalapaku Pakoda / Betel Leaves Fritters

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Cut the betel leaves into medium pieces.
  2. In a bowl, add all pakoda ingredients.
  3. Mix the batter using water.
  4. Drop the pakodas in oil and deep fry.
  5. Drain on paper towel.
  6. Serve.

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This recipe was contributed by Shailaja Reddy on 07 Jul 2013

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