Shahi Sprouts


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A delicious healthy breakfast to be served with roti or poori.

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Shahi Sprouts recipe - How to make Shahi Sprouts

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Take a pressure cooker, heat the oil and add the green chillies.
  2. Add the onions and saute till they turn golden brown in colour.
  3. Add the tomatoes, ginger-garlic paste and saute till tomatoes are cooked well.
  4. Add the sprouts, garam masala and mix well and cook for 5 minutes.
  5. Serve hot.

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This recipe was contributed by Foodie #613633 on 17 Aug 2014

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