Sawa Ke Chawal ki Tikki


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You may avoid using green chillies and green coriander if you want.

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Sawa Ke Chawal ki Tikki recipe - How to make Sawa Ke Chawal ki Tikki

Preparation Time:    Cooking Time:    Total Time:     10
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1 cup sawa ke chawal
1 tbsp waterchestnut (shingoda) flour
salt to taste
1 green chilli, chopped
a little coriander (dhania)

  1. Soak sawa ke chawal in water for 1 hour.
  2. Mix singhade ka atta, drained sawa ke chawal, salt, green chilles and green corriander.
  3. Heat oil in a pan.
  4. Divide the mixture in 10 portions.
  5. Make round balls of these portions and flatten it a little.
  6. Fry till golden brown in color.

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This recipe was contributed by indiaschirag on 19 Aug 2001

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