Sawa Ke Chawal ki Tikki
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This recipe has been viewed 12552 times
You may avoid using green chillies and green coriander if you want.
- Soak sawa ke chawal in water for 1 hour.
- Mix singhade ka atta, drained sawa ke chawal, salt, green chilles and green corriander.
- Heat oil in a pan.
- Divide the mixture in 10 portions.
- Make round balls of these portions and flatten it a little.
- Fry till golden brown in color.
This recipe was contributed by indiaschirag on 19 Aug 2001
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