Saada Gobi


by


Added to 7 cookbooks   This recipe has been viewed 4069 times

Don't add more water while microwaving cauliflower, as it becomes soggy.

Add your private note

Saada Gobi recipe - How to make Saada Gobi

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients

1 medium sized cauliflower
6 green chillies
5 gms ginger (adrak)
salt, turmeric powder (haldi)
1 tbsp oil
mustard seeds, jeera, chana dal,urad dal, curry leaf for seasoning
Method


  1. Cut cauliflower into medium size florets.
  2. Place them in a microwavable container and sprinkle little water
  3. Microwave for 10 mts
  4. Grind green chillies and ginger.
  5. Heat oil in a pan and add seasoning with chana dal,urad dal, jeera, mustard seeds, curry leaf and turmeric powder.
  6. Add chilly and ginger paste
  7. Add the cauliflower florets.
  8. Cook on low heat for 1 minute and sprinkle salt as per taste.



Member Photo
This recipe was contributed by indirakanala on 26 Mar 2002


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews