Goreng Pisang, Chinese Fried Bananas

Goreng Pisang (fried Bananas) ( Chinese Cooking )

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Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner.

Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in brown sugar.

Walk about the streets of china and you can catch glimpses of people buying these fritters off hawkers and savoring them.

While serving it as dessert , pair it with a scoop of mango or Coconut Ice-Cream and let your family and friends simply tuck-in!

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Goreng Pisang, Chinese Fried Bananas recipe - How to make Goreng Pisang, Chinese Fried Bananas

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serves (4 serve )
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To Be Mixed Into A Smooth Batter
4 tbsp self rising flour
4 tbsp rice flour (chawal ka atta)
1 tbsp cornflour
2 pinches salt
1/2 cup water

Other Ingredients
4 ripe bananas , peeled and cut into halves
oil for deep-frying
2 tbsp brown sugar

For Serving
coconut ice-cream or mango ice-cream
  1. Heat the oil in a kadhai, dip the banana pieces in the batter till evenly coated and deep-fry a few at a time till they turn golden brown in colour from all the sides.
  2. Roll each piece in brown sugar till it is evenly coated from all the sides. Serve immediately with coconut or mango ice-cream.

Nutrient values per serve
Energy296 cal
Protein2.7 g
Carbohydrates41.8 g
Fiber1.9 g
Fat13.1 g
Cholesterol0 mg
Vitamin A171 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C5 mg
Folic Acid9.1 mcg
Calcium20.5 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium27.4 mg
Potassium93.1 mg
Zinc0.2 mg

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Goreng Pisang, Chinese Fried Bananas
 on 05 Jan 18 08:53 PM

Goreng Pisang, Chinese Fried Bananas
 on 05 Jan 18 08:53 PM

Goreng Pisang, Chinese Fried Bananas
 on 05 Jan 18 08:53 PM