403 944 whole dry kashmiri red chillies recipes | Indian recipes | recipes

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Recipes using  whole dry kashmiri red chillies
रेसिपी यूज़िंग सूखी कश्मीरी लाल मिर्च - हिन्दी में पढ़ें (Recipes using whole dry kashmiri red chillies in Hindi)
સૂકા કશ્મીરી લાલ મરચાંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using whole dry kashmiri red chillies in Gujarati)

944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |

Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.


 Schezuan Sauce, Chinese Schezwan Sauce Recipe
 Schezuan Sauce, Chinese Schezwan Sauce Recipe

Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews.  Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.

Kashmiri red chillies used in Indian masala, sauce and chutney

One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce  a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.

 Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
  Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe

Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. 


 Mysore Masala Dosa ( Mumbai Roadside Recipe)
 Mysore Masala Dosa ( Mumbai Roadside Recipe)

Chilli Garlic Sauce  is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.

 Chilli Garlic Sauce
 Chilli Garlic Sauce

Basic Kadai Gravy is one of the mother gravies of Indian cuisine.

Kashmiri Red chillies used in Indian sabzi

Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible. 

 Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji (using Raw Bananas)

Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.

The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.

 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy

Kashmiri Red chillies in North Indian gravies

North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.

 Kadai Paneer Subzi
 Kadai Paneer Subzi

Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy. 

Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum AlooPunjabi Dum Aloo

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

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Indian Street style food using Kashmiri red chillies 

Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables. 

 Hakka Noodles, Chinese Veg Hakka Noodles Hakka Noodles, Chinese Veg Hakka Noodles

Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.

Pav Bhaji ( Mumbai Roadside Recipes )

Pav Bhaji ( Mumbai Roadside Recipes )

Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.

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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.

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    207

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    26 October, 2020

    177

    calories per serving

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    27 October, 2020

    259

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    Recipe# 5368

    10 November, 2020

    590

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    11 November, 2020

    70

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    Recipe# 2133

    26 November, 2020

    106

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  • beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi | how to make beetroot chutney for idli … More..

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    30 November, 2020

    616

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    Recipe# 4977

    01 January, 2021

    226

    calories per serving

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    10 January, 2021

    337

    calories per serving

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    13 February, 2021

    28

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    81

    calories per serving

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    4

    calories per serving

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    349

    calories per serving

  • paneer tikka masala recipe | dhaba style masaledar paneer tikka | paneer tikka masala restaurant style | Punjabi … More..

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    418

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    30 March, 2021

    392

    calories per serving

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    Recipe# 7395

    27 April, 2021

    115

    calories per serving

  • paneer in white gravy recipe | Mughlai paneer in white gravy | Nawabi paneer curry | restaurant style … More..

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    13 May, 2021

    167

    calories per serving

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    24 May, 2021

    45

    calories per serving

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    03 June, 2021

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    Recipe# 4947

    28 June, 2021

    57

    calories per serving

    94

    calories per serving

    masala vada recipe | masala vadai | South Indian snack | South Indian masala vada | with 27 … More..

    169

    calories per serving

    sprouted masala matki sabzi recipe | sprouted moth masala | matki sprouts curry | healthy snack | with … More..

    67

    calories per serving

    garlic rasam, poondu rasam recipe | pepper garlic rasam | South Indian poondu rasam | garlic rasam is … More..

    207

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    toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor … More..

    177

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    broccoli, carrot and paneer sabzi recipe | broccoli aur carrot ki sabzi | Indian broccoli with paneer sabzi … More..

    259

    calories per serving

    dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with 30 amazing images.The Dal … More..

    590

    calories per serving

    dum aloo gravy recipe | Kashmiri dum aloo gravy | easy Punjabi dum aloo gravy | restaurant style … More..

    70

    calories per serving

    tomato rasam recipe | Mysore rasam | easy rasam recipe | tomato rasam village style |tomato rasam is … More..

    127

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    healthy lemon rice recipe | quick and easy healthy lemon rice | South Indian style healthy lemon rice … More..

    616

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    226

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    290

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    coconut rice recipe | South Indian coconut rice | nariyal chawal | easy coconut rice Indian recipe | … More..

    28

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    sambar powder recipe | how to make South Indian sambar powder at home | best sambar masala powder … More..

    81

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    fried coconut chutney | roasted coconut chutney | nariyal chutney | with 15 amazing images.The mellow flavour of … More..

    4

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    shatta recipe | Lebanese red chutney | red garlic chutney for pita bread | how to make shatta … More..

    42

    calories per serving

    coriander onion chutney recipe | onion chutney with coriander leaves | coriander chutney for idli and dosa | … More..

    154

    calories per serving

    raw mango sabzi recipe | raw mango curry | kacche aam ki sabzi | raw mango onion sabzi … More..

    87

    calories per serving

    chana dal vada recipe | masala vada | masala vadai | chana dal vada Indian snack | with … More..

    349

    calories per serving

    Punjabi matar paneer tikka masala | green peas paneer tikka masala recipe | mutter paneer with tikka masala … More..

    418

    calories per serving

    paneer tikka masala recipe | dhaba style masaledar paneer tikka | paneer tikka masala restaurant style | Punjabi … More..

    392

    calories per serving

    raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style … More..

    115

    calories per serving

    dal rasam recipe | tur dal rasam | paruppu rasam | South Indian toovar dal rasam | with … More..

    167

    calories per serving

    paneer in white gravy recipe | Mughlai paneer in white gravy | Nawabi paneer curry | restaurant style … More..

    43

    calories per serving

    peanut chutney powder recipe | Maharashtrian shengdana chutney | shenga chutney pudi | groundnut chutney powder | with … More..

    45

    calories per serving

    methi ki launji recipe | fenugreek seed sweet pickle | Rajasthani methi launji | methi dana achar | … More..

    81

    calories per serving

    beetroot and coconut sabzi recipe | South Indian beetroot sabzi | beetroot poriyal | stir fried beetroot | … More..

    705

    calories per serving

    burrito bowl recipe | veg burrito bowl | Mexican burrito bowl | easy vegetarian burrito bowl | with … More..

    57

    calories per serving

    Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or … More..

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