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54 urad recipes


Last Updated : Mar 03,2023




उड़द रेसिपी - हिन्दी में पढ़ें (urad recipes in Hindi)
અડદ રેસીપી - ગુજરાતી માં વાંચો (urad recipes in Gujarati)
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Rice and Vegetable Chilla, Vegetable Rice Cheela
Recipe# 178
12 Sep 22

 by Tarla Dalal
rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with 34 amazing images. rice and vegetable chilla recipe | vegetable c ....
Soya Panki ( Microwave Recipe )
Recipe# 33857
20 Aug 10

 
by Tarla Dalal
Innovation is not just about finding new recipes every time. It is about rethinking old recipes with new ingredients and new cooking methods. That is how the microwave version of panki came to be. Much-loved by almost everybody, a panki is also a filling and wholesome snack that is easy to make, eas ....
Thattai
Recipe# 32848
20 Aug 13

 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Thattai, Rice Crispies, South Indian Jar Snack
Recipe# 42037
23 Nov 20

 by Tarla Dalal
Thattai is one of the most popular jar snacks in South India. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars! Thattai is a flat, round-shaped, ....
Wheat Dosa, Godhuma Dosa Recipe
Recipe# 22272
18 Apr 22

 
by Tarla Dalal
wheat dosa recipe | godhuma dosa recipe | instant wheat flour dosa | healthy atta dosa | with 24 amazing images. wheat dosa recipe | godhuma d ....
Whole Wheat Dosa with Mixed Vegetables
Recipe# 41389
18 Mar 24

 by Tarla Dalal
whole wheat dosa with mixed vegetables recipe | healthy godhuma dosa | vegetable whole wheat dosa | with 29 amazing images. A delicious and healthy twist on the traditional dosa with this whole wh ....
Recipe# 13712
06 Oct 02

 by ushmabakul
No reviews
Beans vegetable soup is a protein packed and delicious mixed vegetable soup with a range of vegetables added together with boiled beans.
Recipe# 36555
05 May 12

 by Elad Stern
No reviews
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.
Recipe# 14259
17 Nov 17

 by vishakha_p
No reviews
A crispy rava cheese snack recipe which are basically cheese waffles with corn, tomatoes and semolina. A crispy snacky item, cheese snacks are tongue tickling and bet eaten as soon as they are made.
Recipe# 11202
29 Apr 02

 by bhuvanaygsr
No reviews
Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.
Recipe# 36268
01 Mar 12

 by nilimasurve
No reviews
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
Recipe# 14263
21 Jan 02

 by devulapalli_madhu
No reviews
Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.
Recipe# 9319
13 Jul 06

 by uma radha
No reviews
Wet the bottom of the pressing part of the muruku maker each time so that there is a smooth flow of the paste into the oil.
Mini Soya Paneer Pancakes ( Healthy Starter Recipe )
Recipe# 34729
24 Aug 20

 by Tarla Dalal
Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them up without any trouble.
Recipe# 15425
11 Oct 11

 by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 31859
28 Oct 10

 
by Spl. Educator -Latha
No reviews
New version of traditional south indian dosa. Addition of raw kelas to the traditional dosa,enhances the taste of dosa and also makes it crispy golden brown. My own recipe mrs. Latha viswanathan
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