5580 salt recipes

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With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
Recipe# 4039
22 September, 2010
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
Recipe# 5393
08 October, 2010
calories per serving
Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, … More..
Recipe# 5399
08 October, 2010
calories per serving
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can … More..
Recipe# 5403
08 October, 2010
calories per serving
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..
Recipe# 5405
08 October, 2010
calories per serving
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. … More..
Recipe# 5406
08 October, 2010
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
Recipe# 5407
08 October, 2010
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
calories per serving
Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i m … More..
Recipe# 3077
25 October, 2010
calories per serving
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame … More..
Recipe# 687
25 October, 2010
calories per serving
Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses … More..
Recipe# 689
25 October, 2010
calories per serving
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..
Recipe# 692
25 October, 2010
calories per serving
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..
Recipe# 693
25 October, 2010
calories per serving
It s well worth the time and effort required to make these wafers for the amount of caloric … More..
Recipe# 844
25 October, 2010
calories per serving
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
Recipe# 846
25 October, 2010
calories per serving
Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice … More..
Recipe# 845
25 October, 2010
calories per serving
Kids will simply love the crispy cornflakes and crunchy peanuts flavoured with cheese and a hint of worcestershire … More..
Recipe# 847
25 October, 2010
calories per serving
Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You … More..
Recipe# 849
25 October, 2010
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
Recipe# 857
25 October, 2010
calories per serving
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..
Recipe# 860
25 October, 2010
calories per serving
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast … More..
Recipe# 861
25 October, 2010
calories per serving
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
Recipe# 862
25 October, 2010
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
Recipe# 859
25 October, 2010
calories per serving
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or … More..
Recipe# 864
25 October, 2010
calories per serving
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
Recipe# 867
25 October, 2010
calories per serving
Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..
Recipe# 871
25 October, 2010
calories per serving
No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip. More..
Recipe# 874
25 October, 2010
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
Recipe# 5451
28 October, 2010
calories per serving
Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..
Recipe# 4928
29 October, 2010
calories per serving
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half … More..
Recipe# 3121
03 December, 2010
calories per serving
calories per serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
calories per serving
Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, … More..
calories per serving
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can … More..
calories per serving
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..
calories per serving
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. … More..
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i m … More..
calories per serving
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame … More..
calories per serving
Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses … More..
calories per serving
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..
calories per serving
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..
calories per serving
It s well worth the time and effort required to make these wafers for the amount of caloric … More..
calories per serving
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
calories per serving
Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice … More..
calories per serving
Kids will simply love the crispy cornflakes and crunchy peanuts flavoured with cheese and a hint of worcestershire … More..
calories per serving
Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You … More..
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
calories per serving
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..
calories per serving
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast … More..
calories per serving
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
calories per serving
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or … More..
calories per serving
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
calories per serving
Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..
calories per serving
No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip. More..
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
calories per serving
Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..
calories per serving
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half … More..

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