If you are the kind that loves to sprinkle some extra cocoa and cinnamon on your hot chocolate … More..

An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this … More..

Sumptuous, tasty, low-cal... this Stuffed Spinach Pancake leaves just one word in your mind... WOW! An ideal snack … More..

Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..

Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. … More..

An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..

Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..

Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..

Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..

A smart combination of the right ingredients is essential to ensure the maximum uptake of iron from a … More..

Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa and Veggie Wrap … More..

Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..

An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..

Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till … More..

This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking … More..

Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using … More..

Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper … More..

Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..

A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..

The spicy notes of ginger and pepper and the tangy tones of lemon juice make this guava drink … More..

Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are … More..

The chewy texture of mushrooms and the crispness of capsicum are a good combination, especially when they are … More..

Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a … More..

Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..

Coleslaw salad is an international favorite, made with shredded cabbage and other ingredients dressed in a tangy salad … More..

tomato rice recipe | South Indian style tomato rice | thakkali sadam | with 31 amazing images.tomato rice, … More..

This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..