A cone made of pistachio barfi filled with gulkand flavoured dry fruits. More..

Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. … More..

Just a piece of this energy bar, at any time of the day, is enough to recharge your … More..

A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . … More..

An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..

A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..

Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..

These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar … More..

Sugar-free date rolls, these date rolls use only the sweetness of dates to satiate sugar cravings for lactating … More..

Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

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I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..

A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack … More..

You must try this on a nice rainy sunday, and you are sure to fall in love with … More..

Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and … More..

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Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..

You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..

The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..

Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions … More..

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Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good … More..

The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..

Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..

An effective energiser, this Three Flour Golpapdi is perfect to carry in the dabba to office or school … More..

Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..