mustard seeds recipes | Indian recipes using mustard seeds |  

Add zing to your kadhi with these healthy moong dal dumplings. More..

Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a … More..

Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..

dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with 25 … More..

Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..

A richly-flavoured kadhi with the delectable tang of tomatoes! Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi … More..

Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..

Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour … More..

Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked … More..

Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables |  Stuffed Rava Idli, also known … More..

Vada Pav, Mumbai Street Food recipe, Mumbai Vada Pav Vada Pav stands as the quintessential Mumbai Street Food, an … More..

Healthy Vada Pav recipe | Whole Wheat Vada Pav |  Diet Vada Pav | The Healthy Vada Pav is … More..

The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a … More..

A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to … More..

Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..

Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..

Kokum Saar recipe |  Kokum Rasam |  Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..

Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..

Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..

Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..

In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..

This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure … More..

Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off … More..

Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..

Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies … More..

When you hear the word pulao, the first thing that comes to mind is veggies and rice cooked … More..

The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..

The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on … More..