mustard seeds recipes | Indian recipes using mustard seeds |  

Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..

Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd … More..

Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz … More..

Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, … More..

pyazwali bhindi recipe | Konkani style kokum bhindi | pyaaz wali sukhi bhindi sabzi | with 21 amazing … More..

A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..

The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri … More..

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..

Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..

This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..

This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..

aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | with 20 amazing images.aloo bhujia … More..

Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..

Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..

Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..

On a busy day, a simple bowl of curd rice can come to your rescue by satiating your … More..

This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..

Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..

This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..

The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..

Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..

Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One … More..

Purple Mogri Raita | Purple Radish Pod Raita | Mogri Dahi Raita | Diabetic-Friendly raita | The Purple Mogri … More..

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..

Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..

Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..

This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..

When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..