1019 milk recipes

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2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |
Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.
Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.
Indian Drinks and Shakes with milk
In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
Indian Desserts with Milk
The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are
- Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
- Chenna Malpua
- Chum Chum
Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.
Milk in Indian Dishes
Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.
Desserts using milk
Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.
Rich Vanilla Sponge Cake Using Eggs
Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.
Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh
1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.
Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!
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dal pakwan chaat recipe | Sindhi dal pakwan chaat | mini dal pakwan | with amazing 40 amazing … More..
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Chana Chor Garam – cooked chickpeas that are flattened, fried and seasoned – is an all-time favourite street … More..
Recipe# 6557
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An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, … More..
calories per serving
filter coffee recipe | South Indian filter coffee recipe | kaapi | Kumbakonam degree coffee | Mylapore filter … More..
calories per serving
drumstick soup recipe | veg drumstick soup | saijan ki phalli soup | healthy drumstick soup | with … More..
calories per serving
Mac n Cheese is an international favourite, which features boiled macaroni in a gooey cheese sauce, baked with … More..
calories per serving
The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy … More..
calories per serving
coffee recipe | Indian style instant coffee | easy homemade coffee | how to make milk coffee | … More..
calories per serving
A level beyond the ordinary, this Rajma Mayonnaise is an innovative dip made by blending cooked rajma with … More..
calories per serving
This innovative recipe is totally off-beat, totally irresistible and totally unforgettable too! If you are a chocolate lover, … More..
calories per serving
masala milk | masala doodh | masala milk made from masala milk powder | with 6 amazing images. … More..
calories per serving
mango shrikhand recipe | aamrakhand | instant mango shrikhand | mango shrikhand with curd is a mango special … More..
calories per serving
baked pav bhaji pasta recipe | pav bhaji pasta | Indo Italian pav bhaji pasta | with 36 … More..
calories per serving
veg puff recipe | bakery style veg puff | Indina veg patties | homemade veg puff pastry |veg … More..
calories per serving
This delicious dish of scrambled eggs enhanced with mayonnaise, cheese and herbs has a fabulous flavour and soft … More..
calories per serving
Thai pani puri recipe | Indo-Thai pani puri | mixed vegetables in coconut sauce served with puris | … More..
calories per serving
The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its … More..
calories per serving
spicy creamy French fries recipe | loaded cheese fries recipe | Indian style loaded cheese fries | with … More..
calories per serving
rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk … More..
calories per serving
This is a unique muffin with a fabulous, exotic flavour! A batter of plain dough is enhanced with … More..
calories per serving
walnut sheera recipe | akhrot ka halwa | walnut halwa | quick akhrot ka sheera | with 14 … More..
calories per serving
Here is a continental creation, inspired by our all-time favourite street food, the Sev Puri. The Italian Sev … More..
calories per serving
Nothing to beat the kick of serving homemade biscuits with tea, especially if it is a choice as … More..
calories per serving
dal pakwan chaat recipe | Sindhi dal pakwan chaat | mini dal pakwan | with amazing 40 amazing … More..
calories per serving
Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly … More..
calories per serving
This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, … More..
calories per serving
Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the … More..
calories per serving
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic … More..
calories per serving
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is … More..
calories per serving
Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is … More..
calories per serving
kulfi shots recipe | malai kulfi milkshake | Indian summer drink | quick kulfi milkshake | with 11 … More..
calories per serving
Chana Chor Garam – cooked chickpeas that are flattened, fried and seasoned – is an all-time favourite street … More..

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