856 garam masala recipes

Combiantion of home made masala will add that special touch to your potato and peas stuffed samosa.

Spice up your breakfast menu with this tasty Masala sandwich. The bread slices are buttered and then filled with a spicy ,mixture of carrots, cabbage and garam masala powder. Enjoy plain or toasted with chutney.

A snack finger licking dish made spicy and tongue tickling!

Masala wala bread is an interesting variation to the traditional use of breads in sandwiches or pakodas. Here the breads are soaked and then cut into small pieces and then stir fried with mustard seeds, curry leaves, spice powders and served hot with grated coconut as topping. The masaledaar bread i ....

A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.

This vegetable pancake can be filled with your favorite vegetables- a favorite alternative is shredded parsnips with 1 tbsp mustard.

A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.

A spicy tangy paneer tikka recipe.

An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.

An easy and delicious recipe!

Matar-do-piazza (peas and onion) is a vegetable recipe with green garden fresh peas cooked with onions and a select choice of spice powders. A delicious matar or pea vegetable is best relished with hot parathas and pickle.

Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.

Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.

Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .

A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.

A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes. The mango based sweet pickle or achaar is best enjoyed with parathas or puris.

The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.

A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.

Methi samosa is a simple and innovative way of adding greens in the form of fenugreek or methi leaves to the diet. The maida and methi leaves are kneaded together to prepare the samosa patties. The methi samosas are filled with a delectable blend of dry masala powders and then deep fried. The methi ....

A simple and tasty microwave recipe - methi paneer with the paneer cubes cooked with chopped methi or fenugreek leaves, onions, tomatoes and select spice powders. A dry vegetable recipe, methi paneer is best relished with parathas.

Prepare the north indian bhindi masala recipe easily in microwave with this microwave bhindi masala recipe at tarladalal. Com. Enjoy the microwave bhindi masala with rotis or parathas.

After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.

A quick way of preparing the traditional cauliflower recipe in the microwave is presented by this microwave recipe - gobhi musallam. The cauliflower is enrobed in a delectable spicy tomato and onion based paste and then served hot.

Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.