Microwave Easy Kadhai Paneer


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After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.

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Microwave Easy Kadhai Paneer recipe - How to make Microwave Easy Kadhai Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Put the oil and garlic in a microwave safe bowl and microwave on high for two mins.
  2. Add the tomato puree and kasoori methi, salt,sugar,red chilli , coriander seeds powder and garam masala, mix well and micro high for 3 mins.
  3. Add the paneer, mix well and keep aside.
  4. Just before serving,cover and microwave on high for two mins.
  5. Serve hot.

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This recipe was contributed by shefpur on 10 Aug 2011

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