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Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.
- Clean, wash and cut mushrooms in quarters.
- Peel onions and chop them finely.
- Heat oil in a kadai.
- Add green cardamom, cinnamon stick and chopped onions and sauté until light golden brown.
- Add ginger paste, garlic paste and cook for half a minute.
- Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt
This recipe was contributed by anu_bunny on 11 May 2020
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