856 garam masala recipes

Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.

Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.

Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.

Layered tikki chole bake is a superb baked dish recipe with chickpeas layered with vegetables and served hot sprinkled with melted cheese and chopped coriander leaves.

Layered tikki Chole bake is layered snack recipe which can also be enjoyed as light meal. The potato based tikkis or flat cutlets are topped with boiled Chole or chickpeas, vegetables, cheese and chopped coriander leaves and then enjoyed with any sweet or spicy chutney of choice.

Recreate the magical lebanese rice recipe at home with this freshly prepared aromatic and flavorsome lebanese rice. Just take one spoon of this hot delicious and spicy rice preparation and you are sure to crave for more.

This is an evening snack and very much ideal when rain is drizzling. Well this can be stored in an air-tight container for 15 days.

Take care while adding salt , as there would be already some salt in the leftover curry

You can prepare vegetable broth ahead of time and store it in refrigerator.

Spicy loaded fries wrapped in Indian style omlette.

Lobhia kichidi is a nice and healthy variation to a typical khichdi recipe. The lobia or chickpeas are added o rice along with spices and cooked together to prepare this delicious lobia khichdi.

Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.

Get ready to prepare mouthwatering lentil recipe like Madhur jaffrey's chana dal, Alan's chana dal and many more at tarladalal.com. Relish the lentils in the form of curries, cutlets or soups.

A delicious tasty chutney... can be serve hot or cold.

Cut the ginger in little big chunks and long so it gives u a taste while eating.

These are patras with a variation in the filling of corn paste and other routine masalas.

It is necessary to pre boil the corn sees as they do not boil well with the other vegetables.

This is an evening snack with some spices to make it more spicy and enjoyable on a rainy evening.

Makai murmuri is crispy fried baby corn recipe. The baby corns are slit lengthwise and coated in a spicy mix before deep frying. The crunchy crispy makkai murmure makes for a tasty evening tea tiime snack.

Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.

This is my version of the world famous dal

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.

The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.