by sush neyveli
Added to 3 cookbooks
This recipe has been viewed 8837 times
A snack finger licking dish made spicy and tongue tickling!
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Masala Toast recipe - How to make Masala Toast
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 4 servings
- Combine all the ingredients, except the bread and egg and blend in a mixer till smooth.
- Add the paste to the beaten egg and mix well.
- Heat the tava, dip the bread in the egg masala and toast on a tava using oil till cooked from both the sides.
- Serve hot.
This recipe was contributed by sush neyveli on 11 May 2012
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