Microwave Paneer Korma Matarwala

by vinodsharma

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Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.

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Microwave Paneer Korma Matarwala recipe - How to make Microwave Paneer Korma Matarwala

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Punjabi Paneer Recipes

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 4 servings
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Ingredients

250 gms grated paneer (cottage cheese)
1 tbsp ghee
1 tsp cumin seeds (jeera)
1 1/2 tsp sugar
1/2 cup tomato puree
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp chilli powder
salt to taste
1 cup green peas
1/2 tsp garam masala
chopped coriander (dhania) for garnishing

Method

Put 11/2 tsp ghee, cumin seeds and 1 tsp sugar in a microwave safe bowl and mix well.
Cover and microwave on high for 1 minute.
Add the paneer microwave on high for 5 minutes, stirring once. Add the tomato and salt, keep aside covered till required.
In another microwave safe bowl, put the remaining ghee with ginger-garlic paste and microwave on high for 1 minute.
Add the chilli powder, turmeric, salt, the ½ tsp sugar, 1 cup hot water and the peas, mix well microwave on high 5 minutes. Microwave at 70% for 8 minutes or till the peas are cooked.
Add the the paneer mixture and microwave uncovered at 70% for 5 minutes.
Serve hot garnished with garam masala and coriander.