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799 garam masala recipes


Last Updated : Oct 20,2020




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 15208
04 Jun 04

 
by devirash
No reviews
Stuffed bhindi with cottage cheese is an innovative stuffed bhindi recipe with an unique filling of crumbled paneer. Enjoy this delicious stuffed recipe simmered in a tomato gravy with chapattis.
Soya Tamatari
Recipe# 36120
08 Feb 12

 by Kavitha Iyengar
A protein rich dish with a tangy tomato gravy, this dish is a perfect accompaniment to bread, rotis, or rice.
Recipe# 16358
13 Oct 11

 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe# 10152
28 May 02

 
by vishakha_p
No reviews
Onion kachori is a fried poorie or kachori recipe with a seasoned onion mix as filling. Enjoy the onion kachori as snack with chutney or pickle.
Recipe# 10905
05 Aug 02

 by sandhyan
No reviews

note: select large sized green chilies for this recipe. it will not only give it a nice definite shape but also would not be very hot.
Recipe# 12424
21 Feb 01

 
by bhavanapp
No reviews
The chutney can be preserved for a week. keep on stirring the onion and tomato till it becomes one.
Horse Gram Cocktail Fritters (kulith Vade)
Recipe# 34093
28 Jan 11

 by Palak Rajput
No reviews
Horse Gram Cocktail Fritters, it is a kala chane ke vade.
Recipe# 15428
08 Aug 11

 
by sumagandlur
No reviews
Enjoy the rich creamy taste of the paneer cubes cooked in a delicious gravy in the shahi paneer recipe. A party special paneer dish, the shahi paneer brings the popular vegetable dish, the shahi paneer on your table which you may relish with naan or rotis.
Recipe# 35527
22 Aug 11

 by vaishaliagte
No reviews
I saw the real mung sprouts in chinese shops at USA. In india we allow sprouts till only a small root comes out. But, if the sprouting is continued, we can get a long white root and tiny leaflets. I thought this is a healthier way and should try some recipe.
Recipe# 35299
11 Jul 11

 by Amarendra Mulye
Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.
Recipe# 11992
08 Mar 01

 by m13g
No reviews
Prepare homemade burgers with this simple vegetable burger recipe. The burger buns are spread with a spicy garlic, lime juice and salt paste and then topped with cucumber slices, potato discs and tomato circles. Bake the homemade burgers on the tawa with butter and relish with sauce of choice.
Recipe# 11520
13 Oct 11

 
by vinodsharma
No reviews
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 10249
24 Apr 07

 
by madhavit
No reviews
This vegetable pancake can be filled with your favorite vegetables- a favorite alternative is shredded parsnips with 1 tbsp mustard.
Recipe# 15886
01 Feb 02

 by bhargaviv
No reviews
A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.
Recipe# 14809
23 Sep 11

 by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
Recipe# 16105
27 Aug 05

 by monika242
No reviews
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
Recipe# 14011
13 Sep 02

 by ravidhya
No reviews
Gaati ki subzi is a North Indian style cooked vegetable prepared with steamed gaati or besan dumplings simmered in a tomato puree laden spicy gravy. Enjoy with steamed rice.
Recipe# 12516
10 Aug 11

 by lkishore
No reviews
You may use mozzarella cheese instead of paneer. You may also add par boiled fresh green peas to the potato mixture.
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