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770 garam masala recipes


Last Updated : Dec 05,2019




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 16210
21 Nov 05

 by anukiranu
No reviews
Small bullet sized balls of cabbage mixed with cornflour and other condiments. A tasty snack or starter.
Recipe# 13160
27 Aug 11

 by Foodie #17468
No reviews
A recipe with a difference. . Made with a combination of potatoes and vaals. . With a suttle flavour of butter!
Recipe# 12144
28 Jul 11

 by ektanshu
No reviews
Step up the fiber and nutrients in your diet with this delightfully tasty and healthy lalhari paushtik dal. The white vataana or pea are cooked spinach, grated beetroot and spices. Serve this appealing dal hot with rice or roti.
Recipe# 15753
23 Feb 05

 by devki45
No reviews
You are sure to enjoy this Creamy Sandwich with a creamy filling placed in between the slices of breads. A perfect sandwich recipe to start your day which is not only great in taste and easy in preparing but also high in nutrients.
Recipe# 13499
16 Mar 01

 by MAMTAMERAI
No reviews
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
Recipe# 9308
10 Aug 11

 
by cookingtime4g3
No reviews
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe# 35234
25 Jun 11

 by LOPA SHAH
No reviews
Here is another variety of crazy corn, corn paneer potli, as the name suggests it is made from sweet corn and paneer and the same is stuffed with onion, capsicum, some of the Chinese spices with Indian spices, and the potlis are deep fried, so try this variety of crazy corn delight.
Recipe# 13495
02 Apr 01

 by *arch*
No reviews
An interesting sandwich recipe, Green bread has a green spinach based spicy filling layered between the slices. Relish the green bread with grated cheese sprinkled over it as a snack or tiffin.
Recipe# 11528
23 Jan 01

 
by vinodsharma
No reviews
A stuffed capsicum recipe with a prepared spice mix or boiled nad mashed potato masala filled in the deseeded capsicum opr shimla mirch cups evenly. A spicy capsicum dish which is tasty and yet easy to prepare. Serve the stuffed capsicum dry or with gravy.
Recipe# 14396
29 Sep 11

 
by Shobha Hebbar
No reviews
Layered tikki chole bake is a superb baked dish recipe with chickpeas layered with vegetables and served hot sprinkled with melted cheese and chopped coriander leaves.
Recipe# 9444
08 Nov 03

 by rehanak
No reviews
Corn and egg bhurjee is an innovative way of cooking scrambled eggs and corn with onion, tomato, ginger, chillies and garam masala. The tasty corn egg bhurji tastes awesome with rotis or naan.
Recipe# 14037
28 May 02

 by vishakha_p
No reviews
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
Recipe# 14307
04 Oct 18

 by rucheee
No reviews
Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.
Recipe# 16584
30 Sep 18

 
by Jasmine_Thakkar
No reviews
Extremely healthy, different and non-messy starters ideal for a party, as less time-consuming.
Recipe# 14112
01 Aug 11

 by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe# 11590
23 Jan 01

 by vinodsharma
No reviews
Pudinewale aloo is truly an awesome mix of mint paste with diced potatoes or aloo. The mint flavoured and mildly spiced pudinewale aloo is a must have with roti on a summer afternoon.
Recipe# 16545
23 Aug 11

 by teenavya
No reviews
An indian appetizer made from the mashed channa mixed with spices and herbs. Serve with rotis or just serve as a starter.
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