58 fresh green garlic recipes

undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....

Ponk-ratalu Pattice, it serves best as the evening snacks.

A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.

This freshly baked healthy dainty cupcakes are most welcome on cold winter Christmas evenings.A balanced blend of carbohydrate, proteins, vitamins and minerals, fiber and fats is obtained from each serving of this cup cake.

This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.

This energy rich pie is energy rich made zero oil.

A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.

A complete meal in itself.

vatana muthia nu shaak recipe | matar muthia ki sabzi | Gujarati shaak | with 61 amazing images. vatana muthia nu shaak recipe | matar muthia ki sabzi |

A quick way to make oondhiyu of fresh green peas, cooked with the pods.

1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.

An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....

Energy and fiber filled wraps.

Its colorful and nutritious for a good healthy meal serve it with hot soup or hot gundar raab and khakra.

It is nutricious, low calorie and makes use of winter vegetables and flour.