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426 fenugreek seeds recipes


Last Updated : Apr 18,2024




मेथी के दानें रेसिपी - हिन्दी में पढ़ें (fenugreek seeds recipes in Hindi)
મેથીના દાણા રેસીપી - ગુજરાતી માં વાંચો (fenugreek seeds recipes in Gujarati)
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Recipe# 40945
16 Jun 16

 by Siri1974
No reviews
Healthy and tasty dosa filled with proteins minerals and fibre.
Recipe# 16458
30 Sep 11

 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Maharashtrian Panchamrut, Panchamrut Sweet and Sour
Recipe# 4381
12 May 21

 by Tarla Dalal
Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with 16 amazing images. Maharashtrian panchamrut recipe ....
Maharashtrian Papdi and Moong Dal Vadi Sabzi, Vadi Masala
Recipe# 41509
09 Sep 21

 by Tarla Dalal
Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moong dal vadi masala | papdi vadi vegetable Maharashtrian style | with 37 amazing images. Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moo ....
Mangalorean Tea, Kasai, Kadha
Recipe# 41737
19 Apr 18

 
by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
Mangalorean Tendli and Chana Masala
Recipe# 41859
29 Dec 22

 by Tarla Dalal
Mangalorean tendli chana masala recipe | chana tondali recipe | ivy gourd and black chana sabzi | with 30 amazing images. A brilliant combination of ivy gourd and black ....
Recipe# 11221
04 May 02

 by weather
No reviews
Mango kadi is an irrestible blend of sweet fresh ripe mango flavours into tangy thick buttermilk . The coconut, chilies and coriander seeds are ground together and added to mango pulp and thick buttermilk. The mango kadi is cooked on low flame and tempered with mustard seeds. Relish mango kadi with ....
Recipe# 11489
10 Feb 02

 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Mango Pickle ( South Indian Recipe )
Recipe# 32879
20 Aug 13

 by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Marwari Aam Aur Kabuli Chane ka Achar
Recipe# 3003
23 Jul 21

 by Tarla Dalal
Marwari aam aur kabuli chane ka achar recipe | aam aur kabuli chana ka achar | Indian chana chole achar | Marwari mango pickle | with 35 amazing images. Marwari aam aur ....
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
Recipe# 2774
14 Nov 11

 by Tarla Dalal
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Recipe# 14017
01 Oct 02

 by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe# 10294
31 Jul 02

 by phoolse
No reviews
A masala dosa is a South Indian staple. Masala dosa is made by stuffing a dosa or rice and dal based pancake with a spicy and tempered mashed potato masala mix. Relish crispy masala dosa with coconut chutney and sambhar.
Matki Aur Palak ki Curry
Recipe# 4371
26 Feb 24

 
by Tarla Dalal
This reverberating combo of sprouted matki and spinach is sure to put the smile back on your face. The Matki Aur Palak ki Curry derives its intense flavour from tangy tomatoes and a paste of coconut, spices and seeds. A traditional south Indian tempering boosts the aroma and adds to the flavour of t ....
Methambo
Recipe# 3421
30 May 23

 by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Recipe# 9576
13 Feb 12

 by MOONBEAMS
No reviews
A good and healthy recipe for pregnant and lactating mothers. The methi seeds does wonders for your skin and hair too and this dish can be enjoyed by everyone!
Recipe# 39131
09 Feb 23

 by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Recipe# 38256
05 May 13

 
by Arti Shah
No reviews
This is one best pickle for diabetics as they help control sugar levels!
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