Masaledar Chakri Baingan


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Masaledar Chakri Baingan, brinjal and tomato slices sauted in seasoned mixture.

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Masaledar Chakri Baingan recipe - How to make Masaledar Chakri Baingan

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 servings
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To Be Mixed For Batter
2 tbsp besan (bengal gram flour)
1 tsp ginger (adrak) paste
1/2 tsp chilli powder
1 tsp chaat masala
1/2 cup water
salt to taste

Other Ingredients
2 brinjals , cut into roundales
oil for frying
2 tbsp oil
a pinch of asafoetida (hing)
1/4 tsp fenugreek (methi) seeds
1/2 cup sliced onions
5 garlic (lehsun) cloves
2 tsp dry red chilli flakes
salt to taste
2 tomato , tomatoes

For The Garnish
1 tbsp chopped coriander (dhania)
  1. Dip the brinjal slices in the batter and shallow fry in little oil till they turn golden brown in colour from both the sides, keep aside.
  2. Heat the oil in a non-stick pan, add the asafoetida and fenugreek seeds and saute for few seconds on a slow flame.
  3. Add the onion and saute till they turn translucent.
  4. Add the garlic, dried red chilli flakes and salt and saute for 5 minutes on a slow flame.
  5. Now spread the round pieces of tomatoes over the sauted mixture in the pan.
  6. Keep carefully fried brinjal pieces over tomatoes and cover the pan with lid and simmer for 5 minutes.
  7. Remove the lid and carefully turn the brinjals upside down with flat spoon take care that the peices should not tear.
  8. Keep the pan over slow flame for 5 minutes more.
  9. Serve hot and garnish with coriander.

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This recipe was contributed by Foodie#441371 on 04 Feb 2011

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