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426 fenugreek seeds recipes


Last Updated : Apr 18,2024




मेथी के दानें रेसिपी - हिन्दी में पढ़ें (fenugreek seeds recipes in Hindi)
મેથીના દાણા રેસીપી - ગુજરાતી માં વાંચો (fenugreek seeds recipes in Gujarati)
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Recipe# 34815
30 Apr 11

 
by LOPA SHAH
No reviews
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
Recipe# 38952
31 Oct 13

 by vedagiri v
No reviews
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Tuppa Dosa, Soft Ghee Dosa
Recipe# 41384
19 Apr 18

 
by Tarla Dalal
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool! Since the batter for this dosa uses more urad than usual do ....
Recipe# 9465
13 Oct 06

 by nlbhat
No reviews
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
Udipi Style Set Dosa, Sponge Dosa
Recipe# 1700
31 Dec 21

 
by Tarla Dalal
set dosa recipe | sponge dosa | set dosa without curd | Udipi style set dosa | set dosa recipe | sponge dosa | set ....
Recipe# 9457
01 Jun 05

 by s_bobby
No reviews
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
Recipe# 14069
20 Aug 02

 by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 12773
04 Oct 18

 
by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe# 12466
17 Jul 01

 by nithyavaidya
No reviews
Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.
Recipe# 15877
23 Jan 03

 
by sukbala
No reviews
Pamper yourself with this Vegetables in coconut gravy recipe, prepared with a delectable South Indian touch of taste and aromas.
Vellari Red Curry
Recipe# 32920
20 Aug 13

 by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Vendhayam Godhumai Rava, Broken Wheat and Methi Meal
Recipe# 42525
27 Jan 21

 by Tarla Dalal
An exquisite and rare combination of broken wheat, green moong dal, fenugreek and garlic gives this South Indian dish a unique flavour and rustic mouth-feel. It also scores high in terms of nutrition as broken wheat is
Recipe# 35292
10 Jul 11

 
by Raji R
No reviews
After cutting the red portion of the water melon, the white portion looked like white pumpkin so i thought why not try with this. My mother in law also had the same idea so she told me to try it. After making it we really enjoyed it as it can go with both rice and chappati.
Recipe# 31371
07 Mar 11

 
by Foodie#405226
No reviews
These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.
Yam and Spinach Pulusu
Recipe# 4355
16 May 13

 by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Recipe# 34969
20 Nov 12

 
by madhavijata
No reviews
This chutney is served with rice. This chutney is also called 'dosakaya pachadi' in andhra.
Recipe# 8745
23 Oct 12

 by Binaca
No reviews
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Recipe# 9714
27 Apr 12

 by sukanyaa
No reviews
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.
Recipe# 42740
27 Feb 19

 by Prameela Bhat
No reviews
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
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