sandhyasha has contributed
27 Jul 06
Biscuit Rawa Ladoo by sandhyasha
If the balls stick on your hand when you shape them , wet your hands and make balls.
17 Jun 20
Hot Karela Achar by sandhyasha
Adjust the amount of salt and chilly powder based on your taste preference.
Fry the karelas and curry leaves well. Otherwise the achar will not last for a long time.
30 Sep 11
Low Fat Curd Tomato Rasam by sandhyasha
After adding the curds, stir continuously. Do not over boil. just when it starts boiling (when small bubbles come) , remove from fire. Otherwise water and solids will be separated.
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