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425 fenugreek seeds recipes


Last Updated : May 11,2024




मेथी के दानें रेसिपी - हिन्दी में पढ़ें (fenugreek seeds recipes in Hindi)
મેથીના દાણા રેસીપી - ગુજરાતી માં વાંચો (fenugreek seeds recipes in Gujarati)
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Recipe# 16613
04 Dec 06

 by Foodie#357354
No reviews
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
Recipe# 9816
20 Jun 03

 by jolu
No reviews
Here's a simple, crispy Rava dosa recipe that can be made instantly. Learn how to make tasty, crispy Rava dosa with semolina and rice flour blended together. Serve Rava ka dosa with coconut chutney.
Pachranga Achaar
Recipe# 3013
23 Jul 09

 by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Palak Aur Matki ki Curry ( Microwave Recipe)
Recipe# 34568
22 Feb 13

 by Tarla Dalal
Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds a nice touch to this curry.
Palak Kadhi
Recipe# 22178
23 Mar 13

 by Tarla Dalal
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Recipe# 15434
22 Jul 04

 by farida5252
No reviews
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Panch Phoron, Bengali Five Spice
Recipe# 41455
20 Nov 23

 
by Tarla Dalal
panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | with 23 amazing images. panch phoron recipe | Bengali panch phoron masala ....
Panchranga Achaar
Recipe# 30929
17 Jul 12

 by Tarla Dalal
No reviews
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Paneer Achari Tikka, Indian Starter
Recipe# 42147
07 Oct 17

 by Tarla Dalal
Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that is sure to gear up your digestive system! Here, the paneer cubes are marinated in a chatpata mix of curds, spices and pickle masala and then cooked on a tava. We have used only t ....
Paneer Ghee Roast, Indian Veg Ghee Roast
Recipe# 42906
05 Jul 22

 by Tarla Dalal
No reviews
paneer ghee roast recipe | Mangalore style paneer ghee roast | how to make Indian veg ghee roast | with 40 amazing images. paneer ghee roast recipe | Mangalore style pan ....
Recipe# 14568
13 Oct 11

 by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
Recipe# 16010
13 Oct 11

 
by joyabeans
No reviews
Paruppu urudai morkozhambu is a south indian delicacy which are basically lentil based steamed dumplings or balls which are simmered in yoghurt based gravy. A subtly spiced curry recipe which taste best paired with boiled rice.
Paruppurundai Kuzhambu
Recipe# 15942
13 Oct 11

 by chitvish
No reviews
Paruppurundai kuzhambu is a mouthwatering south indian vegetable curry recipe with steamed lentil cakes simmered in a tamarind and coconut based curry. Relish with rice.
Parwal Achari
Recipe# 38324
15 Nov 18

 by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe# 10531
13 Oct 11

 
by chandapappa
No reviews
A delicious sambhar masala which can be made at home easily and stored for a months time. . .
Recipe# 39031
01 Dec 13

 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 15606
13 Oct 11

 by pearlie
No reviews
Enjoy the delectable flavour of pepper in this pepper rasam recipe and serve as soup or curry with steamed rice. Pepper is a wonder herb when it comes to relieving digestive complaints and also in clearing blocked noses.
Recipe# 10868
23 May 02

 by squeaqy
No reviews
When u know that it is going to bubble it is better to switch of the gas.
if u over boil then it looses its flavour and taste
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