Papad Mangodi ki Kadhi
by Shreya Jaiswal
Added to 1 cookbook
This recipe has been viewed 18340 times
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
- Deep fry papad in oil. Take out on an absorbent paper and keep aside. Heat 1 tbsp oil in a pan fry mangodi till golden and keep aside.
- In a pan heat 2 cups of water. When water starts boiling add mangodi and cook till soft.
- In a bowl, take curd, besan, turmeric and coriander powder and salt. Add 4 cups of water. Blend with a hand blender into a smooth mixture.
- Heat 1 tbsp oil in a pan. Add asafoetida,cumin seeds,mustard seeds,fenugreek seeds and ginger paste.
- Now add green chillies, curry leaves, red chillies. Add curd mixture and bring to a boil stirring all the time till kadhi is smooth. Now add fried papad and mangodi and simmer for 8-10 min. When kadhi is smooth and thick remove from fire.
- Take out in a serving bowl garnish with coriander leaves and serve with roti or rice or khichdi.
This recipe was contributed by Shreya Jaiswal on 13 May 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
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