Pea Nut Masala


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A tangy evening snack made of peanuts easy to make and enjoyable to eat.

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Pea Nut Masala recipe - How to make Pea Nut Masala

Preparation Time:    Cooking Time:    Total Time:     2
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100 gms masala peanuts (also known as congress peanuts, which is split into two and spiced up)
1 onion, finely chopped
1 tomato, finely chopped
4 mint leaves (phudina), finely chopped
finely chopped coriander (dhania)
salt to taste
chilli powder to taste
a pinch of chaat masala
1/2 tsp Green Chutney
1/2 tsp fenugreek (methi) seeds
1/2 tsp lemon juice

  1. Take the peanuts in a bowl.
  2. Add finely chopped onion, tomato, mint leaves, coriander and mix them
  3. Add salt, chilli powder, chaat masala, green chutney and meetha and mix them.
  4. Add a bit of lemon juice and mix well.
  5. Garnish with finely chopped coriander and serve.

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This recipe was contributed by murthydn16 on 30 Sep 2005

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