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627 chana dal recipes


Last Updated : Apr 18,2024




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 14112
01 Aug 11

 by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe# 35520
29 Aug 11

 by LOPA SHAH
No reviews
Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.
Recipe# 16618
04 Jan 07

 by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Recipe# 13302
09 Mar 01

 
by shiekha1
No reviews
An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.
Recipe# 14804
28 Aug 11

 by pearlie
No reviews
Dhal chutney is a spicy chutney recipe prepared from blending together the chana dal with garlic, salt and red chillies.
Recipe# 14016
26 Nov 01

 by aarthy
No reviews
Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti
Recipe# 12787
18 Sep 01

 
by tgshilpabharath
No reviews
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Recipe# 34675
29 Jun 18

 
by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Have it once you will surely cave for more.
Recipe# 9612
20 Jul 05

 
by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
Spinach and Chana Kebab, Indian Palak Chana Dal Kebabs
Recipe# 35026
23 Jul 22

 by Tarla Dalal
spinach and chana kebab recipe | Indian palak chana dal kebabs | healthy spinach chana dal cutlet | veg hariyali kabab | with 64 amazing images. spinach and chana kebab ....
Recipe# 9838
17 Apr 03

 by arajagopal
No reviews
Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste
Recipe# 34311
26 Feb 11

 by Bharathi ankit
No reviews
Steamed Ambode, a typical chana dal ambode, but its steamed and not deep fried. Serve hot with chutney.
Recipe# 15185
24 May 04

 by nshekar
No reviews
A quick, simple and tasty Steamed chana dal balls are rich in proteins and low in calories. A great snacking option for all health aspirants, the chana dal balls are steamed and enjoyed with sauce as snack or breakfast.
Recipe# 11086
26 Feb 02

 by rsangit
No reviews
Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.
Recipe# 13869
15 Jul 14

 by vinodsharma
No reviews
Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.
Recipe# 8951
25 Sep 06

 by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 9639
30 Sep 18

 by ccbavishi
1.olive oil produces a nice crust and will not burn as quickly, but also doesn’t leave as rich a flavor
2. sev gets soggy if you let it sit for a while)
3. dish can be reheated in microwave or in pan. sprinkle little water and cover it while heating.
Recipe# 12778
13 Jun 01

 by hema1969
No reviews
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
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