nshekar has contributed 1 recipes


Recipe Image
Recipe# 15185
24 May 04
Steamed Chanadal Balls by nshekar
No reviews
For steaming this mixture idly steamer is the best one.
or
in a thick bottomed pan add water and place the balls in a greased plate and cover it and steam it up for 15min.



<
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?