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627 chana dal recipes


Last Updated : Apr 18,2024




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 8859
27 Oct 10

 
by nanditamistry
No reviews
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
Recipe# 14875
18 Feb 15

 
by pearlie
No reviews
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
Recipe# 37880
16 Feb 13

 by Jenny Paleja
No reviews
My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.
Recipe# 37631
23 Aug 15

 by Nandini Mitra
No reviews
Now vegetarians can also enjoy Shammi Kebabs. Soya granules an excellent natural source of soy proteins, is used as meat substitute to make this vegetarian version of Shammi Kebab. Soya granules and Chana dal are ground together with whole spices, shaped into kebabs and deep-fried. The chana dal hel ....
Recipe# 13556
15 Apr 01

 by aparna_c
No reviews
An easy step by step instruction to prepare the tasty tomato chutney with chopped tomatoes, garlic, chillies and spices. A spicy and tangy accompaniment to any meal or starter, tasty tomato chutney can be kept in the fridge and used as desired.
Recipe# 35133
13 Jun 11

 by LOPA SHAH
No reviews
Chaat, hmmmmmmm mouth is watering? everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering idli chat.
Recipe# 34639
08 Aug 11

 
by LOPA SHAH
No reviews
Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.
Recipe# 14188
13 Oct 01

 by mcgraff
No reviews
The simplest chana dal is truly one of the simplest lentil preparation without compromising on the taste. A perfect recipe for bachelors or cooking shy people , the simplest chana dal is prepared in microwave within minutes and may be served with seasoning of choice.
Recipe# 14798
28 Feb 04

 by pearlie
No reviews
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
Recipe# 14807
28 Feb 04

 
by pearlie
No reviews
Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.
Recipe# 9640
04 Nov 05

 
by suganthi 321
No reviews
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 14380
16 Jul 02

 by tilo126
No reviews
Tomato chutney is a tangy chutney recipe with chopped tomatoes and garlic. A great accompaniment to any starter or snack, this tomato chutney can be prepared and stored in fridge and used as desired.
Recipe# 34628
02 Apr 11

 
by LOPA SHAH
No reviews
A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .
Recipe# 14552
01 Aug 11

 by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe# 9315
06 Jun 01

 by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
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