Tomato Rice By suganthi 321

by suganthi 321

add to my cookbook add to shopping list

Added to 4 cookbooks This recipe has been viewed 7111 times

Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

Add your private note

Tomato Rice By suganthi 321 recipe - How to make Tomato Rice By suganthi 321

Tags

Preparation Time: 30minutes Cooking Time: 25minutes Total Time: 55 mins 4
Show me for servings

Ingredients

1 cup rice (chawal)
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tbsp urad dal (split black lentils)
1 tbsp chana dal (split Bengal gram)
1 tbsp peanuts
1 tbsp roasted chana dal (daria)
1 tsp chilli powder
2 tbsp rasam powder
1 tsp garam masala
1 green chilli
curry leaves (kadi patta)
2 onions
3 tomatoes
1 tsp turmeric powder (haldi)
coriander (dhania) leaves for garnishing

ingredients to rasampowder;
1 tbsp chana dal (split Bengal gram)
1 tbsp urad dal (split black lentils)
1/2 tsp pepper
1 tsp coriander (dhania) powder
4 red chillies
1 tsp cumin seeds (jeera)
salt

Method

Cook rice with 2 cups of water ina pressure cooker
Put oil in a kadai after heating add mustard urad dal chana dal groundnut roasted chanadal green chillies curry leaves onion tomato and fry well then
Add chilli powder rasam powder turmeric powder and fry well
Then add gatram masala powder and the cooked rice mix well
Add the neccessary salt
Garnish with coriander and serve.