884 asafoetida recipes | indian hing recipes | Tarladalal.com
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Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
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19 February, 2021
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Recipe# 6016
23 February, 2021
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25 February, 2021
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06 March, 2021
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sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with … More..
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07 March, 2021
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11 March, 2021
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pumpkin raita recipe | yellow pumpkin raita | creamy pumpkin raita | Indian style pumpkin raita | with … More..
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coriander onion chutney recipe | onion chutney with coriander leaves | coriander chutney for idli and dosa | … More..
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13 March, 2021
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13 March, 2021
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18 March, 2021
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25 March, 2021
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aam ka achar recipe | Punjabi aam ka achar | mango pickle | with 27 amazing images.aam ka … More..
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25 March, 2021
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raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style … More..
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30 March, 2021
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02 April, 2021
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palak chakli recipe | spinach murukku | palak murukku | spinach chakli Indian jar snack | with 22 … More..
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09 April, 2021
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cooked rice pancake recipe | rice pancakes Indian style | leftover rice pancake | chawal ka cheela | … More..
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mag ni dal recipe | Gujarati mug ni chutti dal | healthy dry moong dal | with 26 … More..
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11 April, 2021
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drumstick and potato sabzi recipe | sahjan ki sabji | sindhi aloo sabzi | drumstick with potatoes | … More..
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12 April, 2021
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methi koftas in kadhi recipe | veg methi kofta curry | Indian style kofta kadhi | healthy kofta … More..
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17 April, 2021
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lilva kachori recipe | fresh toovar kachori | Gujarati fresh tuvar dana kachori | winter kachori recipe | … More..
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17 April, 2021
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lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat … More..
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17 April, 2021
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bajra khichdi for acidity recipe | healthy bajra khichdi to control acidity | bajre ki khichdi Indian style … More..
Recipe# 4342
19 April, 2021
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cucumber and carrot curd rice recipe | Indian carrot cucumber curd rice | South Indian curd rice with … More..
Recipe# 4338
20 April, 2021
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onion tomato koshimbir recipe | healthy onion tomato salad | kanda tomato koshimbir | Maharashtrian tomato koshimbir | … More..
Recipe# 6196
22 April, 2021
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zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka | with 28 amazing images.zunka is an … More..
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sambar powder recipe | how to make South Indian sambar powder at home | best sambar masala powder … More..
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microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in … More..
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bajra khichdi recipe | Rajasthani bajra khichdi | healthy black millet Indian khichdi | with 20 amazing images.When … More..
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banana methi thepla recipe | kela methi thepla | Gujarati thepla with banana | banana fenugreek thepla Indian … More..
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chana dal fry recipe | North Indian chana dal tadka | easy chana dal masala | how to … More..
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beetroot, cucumber and tomato raita recipe | healthy cucumber tomato beetroot raita | Indian style veggie raita | … More..
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sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with … More..
calories per serving
microwave mug dhokla recipe | microwave khaman dhokla in mug | how to make mug dhokla in microwave … More..
calories per serving
pumpkin raita recipe | yellow pumpkin raita | creamy pumpkin raita | Indian style pumpkin raita | with … More..
calories per serving
coriander onion chutney recipe | onion chutney with coriander leaves | coriander chutney for idli and dosa | … More..
calories per serving
raw mango sabzi recipe | raw mango curry | kacche aam ki sabzi | raw mango onion sabzi … More..
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aam ka achar recipe | Punjabi aam ka achar | mango pickle | with 27 amazing images.aam ka … More..
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raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style … More..
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palak chakli recipe | spinach murukku | palak murukku | spinach chakli Indian jar snack | with 22 … More..
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cooked rice pancake recipe | rice pancakes Indian style | leftover rice pancake | chawal ka cheela | … More..
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methi koftas in kadhi recipe | veg methi kofta curry | Indian style kofta kadhi | healthy kofta … More..
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lilva kachori recipe | fresh toovar kachori | Gujarati fresh tuvar dana kachori | winter kachori recipe | … More..
calories per serving
lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat … More..
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