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Cuisine > Indian Veg Recipes >
South Indian recipes
Last Updated : Apr 03,2019
25 Sep 14
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
30 Dec 14
Restaurant Style Sambar by Swapnil Thakkar
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
24 Jan 15
Sesame Rice Or Ellu Saadam by Foodie #627191
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
24 Jan 15
Sesame Coconut Chutney by Foodie #627191
I made the sesame coconut chutney when i made poha dosa. it was superb with the poha dosa.
24 Jan 15
Sakinalu by Shailaja Reddy
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
29 Jan 15
Pachi Pulusu by Shailaja Reddy
It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew.
This is popular in Andhra Pradesh.
23 Feb 15
09 Mar 15
Bhindi ka Salan by Veggie bus
Bhindi or Okra is an all time favourite in my house hold.I prepare it for main course in many forms.One of the way of preparing okra is this Bhindi ka salan.
This coconut based gravy can be used to prepare Mirchi ka salan too.The recipe is fast and amazingly tasty and can be prepared in gatherings ....
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
16 Jun 16
20 Jun 16
Carrot Rava Dosa by Moloy
In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.
25 Jun 16
Flavoured Dosa by Jyoti V B
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
21 Jun 16
Soya Bomb Spring Dosa by Uma Pandit
Soya Bomb Spring Dosa is one of my Indo-Chinese fusion breakfast / tiffin recipe. Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Soya Bomb Spring Dosa is a hit recipe in my family .....It goes well with ....
03 Jun 16
Hyderabadi Spice Upma Dosa by Chef divz
How to make spice upma dosa..?
Dosa is common and we all love south Indian dish like dosa so here we are come with new variety of dosa upma dosa it's taste realy nice with some spice...so enjoy this Yummy dosa and serve dish with salad and coconut chutney.
27 Jun 16
Kutchi Style Dosai by MEENA SAVLA
‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!
26 Jun 16
Healthy Sweet Dosa by NEENA SAVLA
The Crunch of brown sugar in Healthy Sweet Dosa adds extra munch and taste to these yummy Dosa. There will be repeat demand for these dosas . A must for all sweet lovers.
29 Jun 16
Stuffed Spinach Dosa by monika thacker
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
27 Feb 19
Zucchini Spicy Dosa by Prameela Bhat
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
27 Feb 19
Boiled Indian Green Eggplant Dip/gulla Bajji (in Tulu) by Prameela Bhat
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe.
No lentils ... No Coconut used in this recipe. ....
24 May 18
08 Feb 18
Foxtail Millet Appe by Jyoti V B
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.
16 Feb 18
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