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Rajasthani Roti / Puri / Paratha recipes


Last Updated : Apr 25,2024



राजस्थानी रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rajasthani Roti / Puri / Paratha recipes in Hindi)
રાજસ્થાની રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rajasthani Roti / Puri / Paratha recipes in Gujarati)

Rajasthani Roti, Puri, Paratha Recipes

Rajasthan is a dessert and winters get very cold there. People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava. They mostly prefer rotis made using millets, which not only keep them satiated for a long time, but also provide the protein and other nutrients required to face the harsh weather.

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Rajasthani Parathas

Hare-Mutter-Ke-ParatheHare Mutter Ke Parathe

Parathas and stuffed puris like Bhedawi Puri are also much-loved by the Rajasthani people. Whole wheat paratha made with a delicious, stuffing of green peas, this Hare mutter ke parathe are not only sumptuous but also excitingly crisp and flavourful. You can even stuff them with sautéed green moong dal spiced with fennel seeds, turmeric and chilli powder and create these magical dal ke parathe.
 

Rajasthani Rotis

Bajra-RotiBajra Roti

Bajra grows in large part of arid parts in Rajasthan, bajra rotis are relished all over the state. Thickly rolled Bajra Roti are cooked over "kanda" (cow dung cakes) in the villages. To make them exciting you can even stuff it with cottage cheese and savour Paneer Bajra roti with garlic chutney, jaggery and homemade butter. With addition of little spices and potatoes, you can make Bajra Aloo roti which is a perfect breakfast dish when accompanied with sugar.

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Missi-Rotis
Missi Rotis

Although Missi Roti gets its unique flavour from besan, you can make the dough with a combination of flours. Kasuri methi and the other spices add just the right amount of zing to these Rotis. Serve these with a spicy vegetable or a tongue tickling launji.

Bejar-Roti
Bejar Roti

Apart from these, Rajasthan has traditional preparations like the Khoba roti, where in the roti is made with indentation or cavity. Also, Bejar roti which is made with three wholesome flours. It is rich in protein and also provides a lot of energy and dietary fibre. Another delicacy is Tikkar, flavoured with ginger, garlic, onions, and more.

Happy Cooking!

If you enjoyed our Rajasthani Rotis, Paratha recipes collection, then you will like these  Rajasthani Recipe articles and Rajasthani Roti recipes below. 

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20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes


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Jowar Pyaaz Tikkad
Recipe# 43108
15 Apr 24

 
 by Tarla Dalal
No reviews
jowar pyaaz tikkad recipe | diabetes and kidney friendly pyaaz tamatar tikkar | gluten free tikkad |
Dal and Soya Paratha
Recipe# 22408
26 Apr 23

 
 by Tarla Dalal
No reviews
dal and soya paratha recipe | soya dal paratha | healthy dal soy vegetable paratha | with 40 amazing images. dal and soya paratha is a paratha made with soya flour, dal and vegetables. Lear ....
Masala Tikadia
Recipe# 3891
19 Apr 15

 
 by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Recipe# 10163
27 Dec 03

 
 by sumagandlur
Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices.
Recipe# 14870
05 Jul 11

 
 by sumagandlur
No reviews
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
Recipe# 39443
08 Jul 14

 
 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
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