Hare Mutter Ke Parathe


by
Hare Mutter Ke Parathe, mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful.


Added to 164 cookbooks   This recipe has been viewed 30309 times

Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. It is amazing how a few green chillies and a dash of jeera are able to provide such an attractive aroma and taste to this dish.

Add your private note

Hare Mutter Ke Parathe recipe - How to make Hare Mutter Ke Parathe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
1 tbsp melted ghee
salt to taste

For The Stuffing
1 1/2 cups boiled and coarsely crushed green peas
2 tsp finely chopped green chillies
1 tbsp ghee
1 tsp cumin seeds (jeera)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking

For Serving
fresh curd
Method
For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.

For the stuffing

    For the stuffing
  1. Heat the ghee in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle ,add the green chilles, green peas and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Divide the stuffing into 6 equal portions. Keep aside.

How to proceed

    How to proceed
  1. Divide the dough into 6 equal portions and roll a portion of the dough into a circle of 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
  2. Place a portion of the stuffing in the centre of the circle.
  3. Bring together all the sides in the centre and seal tightly.
  4. Roll again into a circle of 125 mm. (5") diameter circle with a little whole wheat flour for rolling.
  5. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides.
  6. Repeat with the remaining dough and stuffing to make 5 more parathas.
  7. Serve immediately with fresh curds.

Nutrient values (Abbrv) per paratha
Energy115 cal
Protein2.8 g
Carbohydrates16.2 g
Fiber2.9 g
Fat4.7 g
Cholesterol0 mg
Sodium4.5 mg

RECIPE SOURCE : Saatvik KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews