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Occasion recipes






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Recipe# 4315
07 Sep 16

 
Nimona, Potatoes and Green Pea Curry by Tarla Dalal
The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from Lucknow, the capital of Avadh. A strictly home-fare dish, this delectable preparation is made with green peas purée with tomato pulp to make a dal like curry. Serve with < ....
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Recipe# 41608
29 Mar 17

 
Apple Almond and Celery Salad with Honey Mustard Dressing by Tarla Dalal
The Apple Almond and Celery Salad with Honey Mustard Dressing is a refreshing salad that is bursting with flavour. It must ideally be served chill, and is therefore a wonderful choice on a hot summer day. Here, a yummy mix of soft apples, crisp celery and crunchy almonds are bathed in a tangy, s ....
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Recipe# 41441
30 Jan 17

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Quick Nutella Mousse by Tarla Dalal
A quick and easy mousse that will steal everybody’s hearts with its strikingly good looks and fabulous taste. Just two ingredients – Nutella and whipped cream, a few minutes’ time, and a bit of tactful arrangement in the glass, and before you know it, you will have prepared an awesome dessert th ....
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Recipe# 41434
30 Jan 17

 
Palak Paneer Toast by Tarla Dalal
Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas . Here, they come together again to make a very exciting starter, the Palak Paneer Toast. ....
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Recipe# 1266
22 Mar 17

 
Mexican Cheese Fajita, Veg Fajita 
by Tarla Dalal
A snack that is sure to make you drool, the Mexican Cheese Fajita combines the best of everything – wrap, spread and filling! Here, tortillas are lined with creamy guacamole and juicy green salsa, and stuffed with a mouth-watering paneer mixture. The paneer filling combines cottage cheese with c ....
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Recipe# 216
18 Mar 17

 
Khatta Dhokla Topped with Coconut Sauce by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form. Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
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Recipe# 41595
27 Mar 17

 
Jowar Dhani Chivda, Holi Recipe 
by Tarla Dalal
The Jowar Dhani Chivda promises a bowl full of crunchy fun! Indeed, this Holi specialty is made with yummy jowar puffs and roasted chana dal, seasoned with spice powders and tempered with mustard seeds and curry leaves. A pinch of asafoetida is added to give the ....
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Recipe# 33450
20 Aug 13

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Falooda ( Mumbai Roadside Recipes ) by Tarla Dalal
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you ....
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Recipe# 38907
23 Sep 13

 
Cabbage Thoren by Tarla Dalal
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
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Recipe# 41582
07 Apr 17

 
Veg Samosa Pinwheels by Tarla Dalal
The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties . A filling of potatoes and green peas, ....
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Recipe# 2518
22 Mar 17

 
Almond Biscuits, Almond Butter Biscuits by Tarla Dalal
These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes it really extraordinary. Despite the amazing taste and texture, th ....
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Recipe# 41597
27 Mar 17

 
Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits by Tarla Dalal
Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel. Take a bite and let it rest on your palate for a few seconds to be engulfed by the magi ....
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Recipe# 41591
12 Apr 17

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Cream Cheese Veg Panini 
by Tarla Dalal
Panini is a sumptuous sandwich made with breads like baguette, ciabatta or michetta. If you can’t lay your hands on any of these, use hot dog rolls instead, but never use common sliced bread for making Panini. Cream Cheese Veg Panini is a variant that is sure to pamper your palate! The bread is ....
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Recipe# 41472
17 Apr 17

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Kulcha, Plain Kulcha, Butter Kulcha by Tarla Dalal
A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour ....
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