4 reviews posted for Gatte ka Pulao, Rajasthani Gatte Ka Pulao


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Reviewed October 14, 2014 by Gandhi Dhwani

Wow.. The crispy gattas gives a delightful crunch to the pulao.. Deep fried onions and fried gattas serves as a main ingredient to the delicious taste of the pulao..

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Reviewed May 29, 2014 by Foodie #611642

Love this recipe. Spicey nd delicious. .??

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Reviewed December 20, 2012 by shreya_the foodie

Nice tasty Rajashthani rice. Mildly spiced with great aroma.

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Reviewed July 06, 2012 by Foodie #509845

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

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