This category has been viewed 1677335 times

Course >   Main Course Recipes  

925 Main Course Recipes Recipes

Last Updated : 22 February, 2025

Main Course Recipes
मेन कोर्स वेज रेसिपी - हिन्दी में पढ़ें (Main Course Recipes in Hindi)
મેન કોર્સ રેસીપી - ગુજરાતી માં વાંચો (Main Course Recipes in Gujarati)

Indian Main Course Vegetarian Recipes | Main Dish Recipes |

In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the Indian main course recipes.

On the other hand, dishes like biryanis, pasta, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal. One dish meals are generally easy to make which ensure you never sleep with an empty stomach as they are also quite filling.

Indian Main Course Recipes, Sabzis

Aloo Gobi Methi Tuk
Aloo Gobi Methi Tuk

Sabzis are vegetables , pulses/dals cooked with a myriad of spices and tempered with aromatic, flavorful ingredients like cumin/mustard seeds, curry leaves, asafetida. Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the community and seasonal availability. The markets are flooded with a number of gourds like bottle gourd, bitter gourd during summers. Whereas with the arrival of monsoon, the markets brim with luscious, green leafy vegetables like spinach, fenugreek leaves, dill leaves.

Winters showcase green garlic, mogri, fresh toovar, yam that are used to make winter special traditional subzis. Vegetables like tomatoes, onion, cucumbers, beetroot are available around the year.

Badami PaneerBadami Paneer

In case of North India, the sabzis make abundant use of dairy products and rich ingredients like dry fruits. Southern India uses vegetables like jackfruit, yam, raw banana, yellow banana, ash gourd and pumpkin with coconut milk and curry leaves to cook an array of dishes. In western Indian states like Gujarat, they make use of a combination of vegetables perked up with a sweet ingredient like jaggery/sugar giving it a spicy-sweet flavor and in regions like Rajasthan, they make use of lots of curd/ buttermilk instead of water. Eastern India makes use of panch phooran masala to enhance the flavor of subzis. Explore subzis from all over India in our section and make delectable Kashmiri Dum Aloo, Manglorean Drumstick Curry, Rasawala Sev Tameta, Bengali Style Jackfruit Curry, Dahi Bhindi ki Subji, Shahi Paneer Mutter

Indian Main Course Recipes | Rotis.

Butter NaanButter Naan

Indian flatbreads like roti, chapatti and parathas are mostly made with wheat flour but, you can also make use of plain flour or multigrain flour. They are usually served with subzis and dals or with accompaniments like achaar and curd. Each region has its specific type of flatbread and indigenous ways of making them. Parathas can be made into different varieties by stuffing them with vegetables or a combination of vegetable and cheese/paneer, seasoned with enough spices to make delectable stuffed parathas.

Cooking in the tandoor is another aspect widely used for making crispy yet soft flatbreads. Tandoori Naan, Tandoori Kulcha, Tandoori Laccha Paratha, Tandoori Missi Roti and Tandoori roti are some popular flatbreads made in a clay pot oven and tastes amazing with North Indian gravies and Mughlai subzis. Aloo kulcha and Paneer kulcha smeared with butter taste amazing as they are and can be relished as breakfast with a tall glass of sweet lassi.

Puris are the perfect accompaniment for certain subzis like aloo bhaji , oondhiya and desserts like shrikhand, aamraas. These deep-fried , piping hot puris are surely soul satiating if not thought about the number of calories consumed.

poori | puri | plain puri | whole wheat puri | soft poori |

PurisPuris

. You can even enhance the taste by adding various spices, beetroot/ palak puree or sometimes using different flours and leafy vegetables to make delights like Masala Puris Served with Curds and Chunda a common breakfast in Gujarati households. Spinach Puri, Beetroot Puri, Nachni Soya Puri, Phudina Puri are some variants you can try.

Indian Main Course Recipes, Dals and Kadhi

Dal Tadka
Dal Tadka

For most Indians, lunch and dinner are incomplete without dal or kadhi with rice. Dals are a staple in India. They are lentils cooked and tempered with whole spices and seeds, while some are enhanced using masala pastes. Peppy ingredients like kokum, lemon juice, tamarind are added to give a zingy flavor whereas jaggery /sugar balances the tangy taste. An addition of coconut paste, crushed groundnuts, cream boosts the flavor fourfold. Traditional Indian meals feature dal as it acts like a soupy accompaniment and also provides with the necessary daily nutrients for a healthy body. No matter whether it is prepared as Rasam or as Maa ki Dal, Dal Banjari or as Dal Tadka, every region has its favourite dals and every meal is sure to include a bowl of it!

KadhiKadhi

Kadhi is another soupy accompaniment made using curd/buttermilk and besan. The flavor highly relies on the tempering and can be enhanced by adding vegetables or pakodi. Punjabi Pakoda Kadhi from the North , Kokum Kadhi, Gatte ki Kadhi from west, have a look at these wide ranges of Kadhis and try these simple side dish to enjoy with rice, khichdi or sometimes even with roti/rotla.

Indian Main Course Vegetarian Recipes, Rice

Restaurant Style Tomato PulaoRestaurant Style Tomato Pulao

There are numerous types of rice available in India which are used to make different varieties of rice preparation. Basmati rice is used for Biryani/pulao, Surti Kolam is used for khichdi, parboiled rice is used to make idli and dosa batters. They can be served plain or with currys/kadhi and dal or transformed into a delicious one-dish meal. From traditional Biryani, Curd Rice, Khichdi to Creamy Beetroot Risotto, Chinese Fried Rice, Mexican Rice we have them all. Whether you want to cook something in a jiffy or something elegant with elaborate preparation , you can find a rice dish for every occasion.

Enjoy our collection of Indian Main Course Vegetarian Recipes given below. 

  • tomato onion paratha recipe | healthy onion tamatar paratha | tomato onion paratha with whole wheat flour | … More..

    Recipe# 344

    27 June, 2023

    108

    calories per serving

  • Shahjahani khichdi recipe | Mughlai Shahjahani khichdi | whole green moong khichdi | moong ki khichdi | with … More..

    Recipe# 4726

    27 February, 2020

    339

    calories per serving

  • bean sprouts and veggie wrap recipe | veg wrap with bean sprouts | Indian protein rich recipe | … More..

    Recipe# 4760

    14 September, 2020

    164

    calories per serving

  • These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes … More..

    Recipe# 2043

    30 October, 2017

    651

    calories per serving

  • cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran | with 18 amazing images.cabbage … More..

    Recipe# 17

    18 January, 2024

    76

    calories per serving

  • This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..

    Recipe# 474

    12 April, 2016

    0

    calories per serving

  • Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. … More..

    Recipe# 2134

    11 April, 2015

    70

    calories per serving

  • schezwan noodle frankie recipe | noodle frankie | schezwan noodle kathi roll | street-style schezwan noodle frankie | … More..

    Recipe# 6419

    22 November, 2020

    287

    calories per serving

  • Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..

    Recipe# 4601

    27 February, 2015

    0

    calories per serving

  • Schezwan noodles recipe | easy Indian style Schezuan noodles | Chinese veg Schezwan noodles | with 32 amazing … More..

    Recipe# 4600

    07 December, 2021

    0

    calories per serving

    108

    calories per serving

    tomato onion paratha recipe | healthy onion tamatar paratha | tomato onion paratha with whole wheat flour | … More..

    339

    calories per serving

    Shahjahani khichdi recipe | Mughlai Shahjahani khichdi | whole green moong khichdi | moong ki khichdi | with … More..

    164

    calories per serving

    bean sprouts and veggie wrap recipe | veg wrap with bean sprouts | Indian protein rich recipe | … More..

    651

    calories per serving

    These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes … More..

    76

    calories per serving

    cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran | with 18 amazing images.cabbage … More..

    0

    calories per serving

    This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..

    70

    calories per serving

    Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. … More..

    287

    calories per serving

    schezwan noodle frankie recipe | noodle frankie | schezwan noodle kathi roll | street-style schezwan noodle frankie | … More..

    0

    calories per serving

    Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..

    0

    calories per serving

    Schezwan noodles recipe | easy Indian style Schezuan noodles | Chinese veg Schezwan noodles | with 32 amazing … More..

    ads
    user

    Follow US

    Recipe Categories