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Gujarati Shaak Sabzi recipes


Last Updated : Jun 11,2021



गुजराती शाक ( सब्जी़ ) रेसिपी - हिन्दी में पढ़ें (Gujarati Shaak Sabzi recipes in Hindi)
ગુજરાતી શાક વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Shaak Sabzi recipes in Gujarati)

Gujarati Shaak Recipes, Gujarati Sabji

gujarati shaak recipes. gujarati sabji recipes. Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes.

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Sev Tameta
Sev Tameta

Sometimes, savouries like dhokli, muthia, patra and sev are also added to the shaak to make them unique and interesting. Perk up boring subzi like Turiya and Fansi by adding dhokli to it. Dhokli is a characteristic ingredient of Gujarati and Rajasthani cuisine. Sev Tameta is a popular Gujarati shaak made using tomato. The addition of jaggery balances the tanginess from tomatoes. Turiya Paatra and Dhokla Subzi are other unique subzi that are wholesome and satiating.

Gujarati Mixed Vegetable Shaak

OondhiyaOondhiya

An extravagant preparation of five types of vegetables cooked in a Gujarati style coconut-coriander masala. The combination of vegetables with methi muthia makes this Panchkutiyu Shaak comparable to Oondhiya, a classic Winter delicacy made in every household. It consists of a wide range of seasonal vegetables stuffed with masala and cooked in a pressure cooker. Traditionally it is prepared underground in a clay pot.

Sambhariyu ShaakSambhariyu Shaak

Sambhariyu is a traditional, irresistible shaak made by stuffing vegetables with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. You can even use a single vegetable and make it , depending upon the availability and preference. Try your hand at these native specialties and relish them with garma garam puri or ghee smeared soft rotli.

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Gujarati Shaak, potatoes is a must

Kobi Batata Nu ShaakKobi Batata Nu Shaak

Come lunchtime and Gujjus do not settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” with a glass of chaas or a bowl of curd. Bateta/Batata or aloo is one versatile ingredient that tastes amazing in all forms. It also works well with other vegetables to make a delicious shaak. Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak are some delicious, easy to make shaak. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight!

Bateta Chips Nu Shaak
Bateta Chips Nu Shaak

Potato strips deep-fried and tossed in an array of spices this Bateta Chips Nu Shaak is popular in wedding and festival menus. We generally call “Bateta Nu Shaak” an emergency subzi because it is quick to cook and also made with easily available ingredients when you forget to buy vegetables. If you don’t like the dry preparation, make this Rasawala Bateta Nu Shaak that complements roti/thepla as well as khichdi.

Subzis like Sukhi Aloo Bhaji and Aloo and Kand Rasawala Shaak can be eaten during fasts with rajgira or Kand puri.

Enjoy our collection of Gujarati Shaak recipes. Given below are some Gujarati recipe articles of interest. 

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Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Sweet Mithai recipes


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Khatti Meethi Papdi, Dhokli Subzi, Valor Papdi Subzi
Recipe# 22211
13 Jun 11

 
 by Tarla Dalal
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices. Although it uses common ingredients, this valor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is ....
Healthy Oondhiya
Recipe# 3569
26 Nov 12

 
 by Tarla Dalal
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....
Bateta Nu Shaak
Recipe# 2763
14 Nov 11

 
 by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
Vatana Makai Nu Shaak (  Jain Recipe)
Recipe# 7537
21 Nov 07

 
 by Tarla Dalal
Um, the magic starts with the simple tempering of cumin seeds and proceeds right through till the addition of soft and succulent coconut. Indeed, the Vatana Makai nu Shaak is one of the most flavourful ways to prepare green peas and sweet corn. While capsicum and tomatoes add volume and flavour to t ....
Vatana Makai Nu Shaak
Recipe# 4340
16 May 13

 
 by Tarla Dalal
Spice, flavour, crunch – whatever you seek in a subzi, you will find it in the Vatana Makai nu Shaak. A mouth-watering combo of green peas and sweet corn together with veggies like tomatoes and capsicum is perked up with a generous dose of crushed peanuts and succulent grated coconut. This delicious ....
Panchkutyu Shaak
Recipe# 4336
16 May 13

 
 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Oondhiya ( Pressure Cooker )
Recipe# 33348
15 Sep 20

  This recipe has an associated video
 
by Tarla Dalal
pressure cooker undhiya recipe | surti undhiyu in pressure cooker | pressure cooker oondhiya | kathiyawadi undhiyu pressure cooker recipe is an authentic
Rasawala Bateta Nu Shaak, Gujarati Batata Nu Shaak
Recipe# 35777
09 Jun 21

 
 by Tarla Dalal
rasawala bateta nu shaak recipe | Gujarati potato sabzi with gravy | rasawala batata nu shaak | with 22 amazing images. rasawala bateta nu shaak recipe | Gujarati potat ....
Sukhi Karela Subzi
Recipe# 7460
14 Jan 19

 
 by Tarla Dalal
A fantastic recipe that makes karela appeal to all! This Sukhi Karela Subzi is an interesting way to consume potassium-rich karela, which helps to control blood sugar levels by increasing the action of insulin in the body. Although we have not added any sugar to this recipe, the little amount of oil ....
Fansi Dhokli ( Healthy Subzi Recipe)
Recipe# 6401
23 Mar 14

 
 by Tarla Dalal
A characteristic ingredient of Gujarati and Rajasthani cuisine, dhoklis made of besan add body to a subzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis are a pleasure to the palate. In Fansi Dhokli, dhoklis made of whole wheat flour and besan ....
Turia Dhokli
Recipe# 4334
16 May 13

 
 by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Cauliflower Bhanolu ( Microwave Recipe)
Recipe# 34454
22 Feb 13

 
 by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
Crispy Karela
Recipe# 4332
16 May 13

 
 by Tarla Dalal
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness of bitter gourd to an extremely enjoyable level, in this special dry subzi. Sweet, with a dash of spice, this unique subzi tastes really awesome, but what is even more special than the ....
Pressure Cooker Oondhiya
Recipe# 4337
16 May 13

 
 
by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Green Tomato and Bhujia Vegetable
Recipe# 4994
21 Aug 14

 
 
by Tarla Dalal
No reviews
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
Fansi Dhokli ( Gujarati Recipe)
Recipe# 587
23 Nov 14

 
 
by Tarla Dalal
No reviews
Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them ....
Healthy Oondhiya, Healthy Diabetic Recipe
Recipe# 33681
20 Aug 08

 
 by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like ....
Panchkutiyu Shaak
Recipe# 22420
26 Nov 07

 
 by Tarla Dalal
No reviews
Gujarati shaak with a fresh green masala! Oh, you don't like green colour? No problem, just skip the coriander and coconut and you're left with a red masala. Do as you choose! Either way, there is not much compromise on the recipe's nutrient value, which is thanks to the healthy combination of veggi ....
Gavar Pumpkin Vegetable ( Nutritious Recipe For Pregnancy)
Recipe# 22465
05 Oct 19

 
 by Tarla Dalal
No reviews
Cluster beans, which have the highest fibre content of all vegetables, are not on everyone's list of favorites unfortunately! here they are cooked in an unusual spicy-sweet red pumpkin gravy that will get your taste buds tingling.
Gunda Nu Shaak
Recipe# 42596
26 May 18

 
 by Tarla Dalal
No reviews
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Raw Mango Sabzi, Kacche Aam ki Sabzi, Keri Nu Shaak
Recipe# 42600
18 Mar 21

 
 by Tarla Dalal
No reviews
raw mango sabzi recipe | raw mango curry | kacche aam ki sabzi | raw mango onion sabzi | keri nu shaak | with 32 amazing images. raw mango sab ....
Recipe# 34293
02 Nov 20

 
 by Amarendra Mulye
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Undhiyu
Recipe# 15390
18 Feb 14

 
 by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
Recipe# 16023
08 Jun 05

 
 by sufee
No reviews
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
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Gujarati Shaak Sabzi
5
 on 17 Sep 19 03:11 PM


Hi, I tried sambhariyo shaak today .. most yummiest dish I ever had. Thank you tarla ji
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Tarla Dalal    Meghna, thanks for the feedback.
Reply
18 Sep 19 03:30 PM
Gujarati Shaak Sabzi
5
 on 10 Jul 18 01:15 PM


Savory & sweet snacks, Mithais, Chatpata pickles with puris and rotis and mainly the subzis made in gujarati style. My Wife makes lots of guju subzi recipes by viewing Tarla Mams video recipes on Youtube.Sukhi aloo subzi, Tendli batata subzis, rasswali subzi is all time subzis made for our lunch & dinner. Gujarati dals is one of my favourite dish. I alway have atleast 2-3 kathoris of Guju Dals when it is made at our home. Manisha, my wife makes it perfectly. I would like to thank Tarla Mams for this wonderful recipe.