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395 Saute recipes
Last Updated : May 11,2024
સાંતળવું - ગુજરાતી માં વાંચો (Saute recipes in Gujarati)
Recipe# 32791
16 May 11
Khatta Makai Palak,know Your Green Leafy Vegetables by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice.
Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes.
You can also try other subzis like
Sai B ....
Recipe #32791
Khatta Makai Palak,know Your Green Leafy Vegetables
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Recipe# 32828
16 May 11
Recipe #32828
Kovalam Mutter ( Know Your Dals and Pulses )
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Recipe# 32841
16 May 11
Kulith Saar, Horsegram Liquid Gravy by Tarla Dalal
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked and cooked horsegram is tempered with everyday ingredients like red chillies and curry leaves to make an aromatic and flavourful dish.
This easy-to-make Horsegram Liquid Gravy can ....
Recipe #32841
Kulith Saar, Horsegram Liquid Gravy
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Recipe# 32819
16 May 11
Recipe #32819
Masala Toovar Dal, Maharashtrian Gravy
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Recipe# 32768
16 May 11
Recipe #32768
Palak Toovar Dal (know Your Green Leafy Vegetables)
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Recipe# 32815
16 May 11 
Peshawari Chole ( Know Your Dals and Pulses) by Tarla Dalal
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.
Recipe #32815
Peshawari Chole ( Know Your Dals and Pulses)
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Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi by Tarla Dalal
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subzi and a kootu must be served compulsorily as part of the meal.
Kootu is a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally ....
Recipe #32830
Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi
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Recipe# 32802
16 May 11
Recipe #32802
Saragva ni Kadhi ( Know Your Green Leafy Vegetables)
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Recipe# 32838
16 May 11
Recipe #32838
Tortilla Bake ( Know Your Dals and Pulses )
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Vaal Ki Usal ( Know Your Dals and Pulses ) by Tarla Dalal
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
Recipe #32821
Vaal Ki Usal ( Know Your Dals and Pulses )
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Recipe# 34719
21 Apr 11
Veg Corn Masala by Foodie#483924
No reviews
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
Recipe #34719
Veg Corn Masala
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Recipe# 31461
22 Mar 11
Grilled Mushroom Sandwich by Foodie#407246
No reviews
This unique sandwich can be enjoyed with egg or even just with mushrooms.
Recipe #31461
Grilled Mushroom Sandwich
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Recipe# 31460
22 Mar 11
Tasty Mango Chutney by geetharam32
No reviews
A perfect tangy accompaniment for idlis, dosas and snacks. . .
Recipe #31460
Tasty Mango Chutney
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Recipe# 31415
16 Mar 11
Recipe #31415
Kerry Rice ( Mango Rice)
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Recipe# 31405
14 Mar 11
Spicy Paneer Stir-fry by chakh le food
No reviews
Delicious and quick snack. . . Perfect for a cocktail party!
Recipe #31405
Spicy Paneer Stir-fry
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Recipe# 31394
14 Mar 11
Recipe #31394
Murungkai Mangai Sambhar
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Recipe# 31376
07 Mar 11
Karela Rice by Foodie#428634
No reviews
A healthy way to use the left over rice.
Recipe #31376
Karela Rice
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Recipe# 31358
07 Mar 11
Crispy Jeera Aloo by Jigna, jigu_mehta2003
No reviews
A delicious recipe made with a combination of spices!
Recipe #31358
Crispy Jeera Aloo
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Recipe# 31329
04 Mar 11
Masala Bread Idli by Pintu.com
No reviews
Though idli is a common breakfst in south india, children usually do not like it. Recipe like this can be served as a tea-time snack or even as a tasty breakfast item.
Recipe #31329
Masala Bread Idli
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Recipe# 31326
04 Mar 11
Recipe #31326
Kairi Aur Gaajar ki Subzi
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Recipe# 31315
04 Mar 11
Sundari by rupalimehta
No reviews
Serves well as a hot and light snack.
Recipe #31315
Sundari
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Recipe# 14284
25 Feb 11
Mixed Vegetable Soup By Ruc_food by ruc_food
No reviews
Mixed vegetable soup serves as an excellent appetizer with the goodness of the vegetables used. This soup is best enjoyed with toasted bread croutons.
Recipe #14284
Mixed Vegetable Soup By Ruc_food
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Darbari Dal ( Pressure Cooker ) by Tarla Dalal
Darbari dal, a quick fix dal that can be made when you are tired of making the same old dal fry and dal tadka. All it takes is hot water as a stand by to ease your cooking time.
Recipe #33370
Darbari Dal ( Pressure Cooker )
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Italian Herb Soup ( Pressure Cooker ) by Tarla Dalal
Italian herb soup, a refreshing soup to soothe your tired body. You can make this recipe and while it cooks in the humble pressure cooker, take time off to relax. Quickly release the pressure (open the lid) to avoid over cooking.
Recipe #33339
Italian Herb Soup ( Pressure Cooker )
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Soya
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