172 Microwave1 Recipes

Last Updated : 17 November, 2024

माइक्रोवेव - हिन्दी में पढ़ें (Microwave1 in Hindi)

માઇક્રોવેવ - ગુજરાતી માં વાંચો (Microwave1 in Gujarati)

Table of Content

Microwave Vegetarian recipes | Indian Vegetarian Microwave recipes |

Microwave Main Course Vegetarian recipes:

Microwave Vegetarian recipes | Indian Vegetarian Microwave recipes |

Microwave cookery is cooking using electromagnetic waves in a microwave powered by electricity. Microwaves activates the water molecules of the food, causing heat by friction which cooks or reheats the food. It is a very quick and easy method of cooking. Cooking in microwave is clean and efficient, quick boiling and mixing, no fermenting, less oil consumption and shorter cooking time.

5 Basic tips for beginners while using microwave:

1. The foods will be hot after cooking, so use heat proof mittens while removing them.
2. If you are covering something with a lid, make sure to leave a portion uncovered, to let the steam pass.
3. Make sure any glass, plastic containers, you use are labeled 'microwave safe'.
4. Never operate a microwave if the door doesn't close or is broken.
5. Don't forget to read the instruction manual or recipe and follow the cooking time, temperature etc.

In this age of ready-to-eat meals and takeaway food joints, there are still many professionals who like to cook their own food after a long day at work but, are unable to spare time. This is when microwave acts like a life saver for them! Unfortunately, most people still use microwave to reheat food or just heat water for tea, coffee, melt butter/chocolate or just make popcorns. But, the appliance can do so much more! We have tried creating exciting Veg Indian recipes using a microwave, do try your hand at it!

Learn basic microwave recipes like |

1. how to cook tomatoes in a microwave | how to blanch tomatoes in a microwave | tomatoes cooked in 2 minutes |

how to blanch tomatoes in a microwave | tomatoes cooked in 2 minutes

2. how to boil potatoes in microwave recipe | easy way to boil aloo in microwave | microwave potatoes |

how to boil potatoes in microwave recipe | easy way to boil aloo in microwave

3. how to boil pasta in microwave recipe | boiled pasta | how to cook pasta in the microwave |

how to boil pasta in microwave recipe | boiled pasta | how to cook pasta in the microwave

Microwave Main Course Vegetarian recipes:

microwave dal fry recipe | how to make dal in a microwave | dal tadka in microwave | Dal is a staple food of India. We consume varieties of lentils in our daily diet. This simple, healthy recipe can be easily cooked by any novice cook within minutes.

microwave dal fry recipe | how to make dal in a microwave | dal tadka in microwave

Vegetable Biryani:
Who doesn't love Biryani? Serve this easy to make vegetable biryani with a bowl of raita and some papad!

baingan bharta in a microwave | baingan ka bhurta using microwave | roasted eggplant in microwave |

baingan bharta in a microwave | baingan ka bhurta using microwave | roasted eggplant in microwave

dahi simla mirch ki sabzi recipe | dahiwale simla mirch | Indian capsicum curd curry | bell pepper yogurt curry | microwave sabzi

Microwave Veg Sabzi Recipes:

Kadhai Khumbh Subzi :
Create this simple yet delicious Kadhai sabzi using a quick-fix tomato gravy and mushrooms. You can make any other kadhai sabzi by adding (other vegetables) or replacing (mushrooms)

Microwave Veg Snacks Recipes:

Khaman Dhokla are traditional Gujarati snack made using fermented chana dal. We have created an instant version of this delicious tea time snack! The addition of citric acid and fruit salt to the batter enables you to cook the Khaman dhoklas quickly in the microwave oven without requiring fermentation or a long duration of steaming.

Khaman Dhokla, Quick Microwave Khaman Dhokla

microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave |

microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave

Moong Dal Khandvi:
Another Gujarati lip-smacking delicacy, try this melt in the mouth starter tempered with sesame seeds and grated coconut!

Moong Dal Khandvi

Cheese Sauce:
A quick fix for your hunger pangs, this multi purpose cheese sauce can be made within 5minutes and can be used to make a variety of dishes.

Cheese Sauce, Basic Cheese Sauce Recipe For Pasta