Pistachio Choclate Cookies

by mango

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Melt the chocolate over a double boiler.

electric mixture can be used to cream butter and sugar.

Pistachio Choclate Cookies recipe - How to make Pistachio Choclate Cookies

Preparation Time: 20 minutes Cooking Time: 15-20 mins Total Time: 40 mins 30
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Ingredients

For the choclate cookies
1 1/4 cups self raising flour
1/3 cup milk powder
2 tbsp castor sugar
3/4 cup (125g) butter, softened
1/4 cup condensed milk
125 gms dark chocolate melted

For Topping
125 gms dark chocolate melted
30 gms butter, melted
1/2 cup chopped pistachios

Method

Sift the flour and set aside
Combine the butter and sugar in a small bowl and beat the mixture till fluffy and light.
Stir in the sifted flour, milk powder,condensed milk and cooled chocolate.
Mix to form a soft dough.
Roll rounded teaspoons of mixture into balls
Place cookies on a greased baking tray about 5cm apart.
Bake in a moderate oven (preheated) at 160oc (320f)for about 12-15mins until just firm.
Cool on wire rack.

For topping

Combine the melted chocolate and melted butterin a bowl.
Spread the tops of the cookies with chocolate mixture and sprinkle with the pistachio nuts.
Store in an airtight container.(can be stored upto three weeks)

This recipe was contributed by mango on 08 Mar 2001

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