Peach Fool ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 151 cookbooks
This recipe has been viewed 17574 times
Peaches are first blended with custard and brandy and mixed with whipped cream to get a light and fluffy texture. The outcome is then garnished with grated chocolate. Peach fool will make you leave your senses, and lose yourself in complete bliss for a few moments. As a variation to this recipe, you can add mixed fruits at the bottom of the glass and then pour the peach mixture over it.
- Combine the peaches, brandy, lemon juice, vanilla essence and curds and blend in a mixer to a smooth mixture. Keep aside.
- Combine the custard powder along with ½ cup of milk and whisk well till no lumps remain. Keep aside.
- Combine the remaining 2 cups of milk and brown sugar in a broad non-stick pan.
- Once the milk starts boiling, add the custard-milk mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool completely.
- Add the peach mixture and mix gently.
- Add the beaten whipped cream and fold gently.
- Pour the mixture into 6 individual bowls / glasses and refrigerate for 1 hour or till set.
- Just before serving, sprinkle 1 tsp of grated chocolate in each bowl / glass and serve chilled.
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