Oil Free Methi Muthiya


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Added to 11 cookbooks   This recipe has been viewed 23513 times

A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.

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Oil Free Methi Muthiya recipe - How to make Oil Free Methi Muthiya

Preparation Time: 10 Minutes   Cooking Time: 20 Minutes   Total Time:     10
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Method


  1. Clean up methi with water,and cut it in small parts,then mix all ingredient eccept of coconut and kothmire.
  2. If needed the add some water.
  3. After that make that paste in toowel shape
  4. That is muthiya... then boil that muthiya 20 minutes at little fire..like khaman dokala.
  5. After 20 minutes cut it small and round shape
  6. U can eat directly with totmat
  7. So now your dish is ready for eat
  8. For serve with greatted coconute & kothmire..



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This recipe was contributed by jyotipandya on 08 Dec 2001


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