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Gujarati Indian >
Last Updated : May 18,2018
11 Jul 18
Khatta Dhokla Using Homemade Flour by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas.
This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
10 Mar 02
Veg. Daliya Upma by rastogipoonam30
Veg dalia Upma is a delectable Upma recipe with dalia or cracked wheat as ingredient. The dalia or broken wheat is cooked jin water along with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, veg dalia Upma is easy and delicious.
08 Dec 01
Oil Free Methi Muthiya by jyotipandya
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
30 Aug 11
Farali Hash Browns by lopac
Mashed potatoes, sabudana mixed with black pepper, salt and lemon juice and challow fried in the shape of coins.
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