Nougat Baskets
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 11498 times
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Main Procedure- Heat the sugar in a heavy bottomed sauce pan.
- Allow the sugar to melt and caramelise till it is golden brown in colour.
- Add the nuts, mix well and take the mixture off the fire immediately.
- Oil a slab or working surface, 2 knives and 1 bowl.
- Pour the mixture on a slab and work it quickly and carefully with 2 greased knives until it forms a dough.
- Divide the dough into 4 equal portions and roll out each portion thinly as quickly as possible into a circle of about 125 mm. (5") diameter.
- Press the rolled dough on the back of an oiled bowl so as to form a basket in the shape of a bowl.
- Carefully unmould the basket from the bowl. Fill with ice-cream and fruits and serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 205 cal |
| Protein | 4 g |
| Carbohydrates | 27.3 g |
| Fiber | 0.2 g |
| Fat | 8.8 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe